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Giovanni D’Auria

Observed names: D'Auria, G., G. D'Auria, Giovanni D'Auria, Giovanni D'Auria
ORCID: 0000-0002-9386-3256
Observed ORCID: 0000-0002-9386-3256
OpenAlex ID: A5042209556
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications
2022 · Agata Nolasco, Jonathan Squillante, et al. · Journal of Cleaner Production · 74
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
2020 · Mina Pourjoula, Gianluca Picariello, et al. · Food Research International · 34
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization
2022 · Veronica Folliero, Stefania Lama, et al. · Food Research International · 30
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2022 · Giovanni D'Auria, Chiara Nitride, et al. · Food Chemistry · 24
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
2024 · Alessandra Ferrara, Giovanni D’Auria, et al. · Food Research International · 22
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach
2021 · Viola Landolfi, Giovanni D'Auria, et al. · Food Research International · 19
INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content
2025 · Alessandra Ferrara, Karen Mariel Treviño, et al. · Food & Function · 15
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Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times
2022 · Veronica Gallo, Annalisa Romano, et al. · Food Structure · 14
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
2022 · Chiara Nitride, Giovanni D’Auria, et al. · Molecules · 14
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Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
2024 · Agata Nolasco, Jonathan Squillante, et al. · Foods · 11
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Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation
2022 · Stefania Lama, Amalia Luce, et al. · Pharmaceuticals · 10
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Moringa oleifera Lam. Proteins: Properties and Food Applications
2021 · Giovanni D'Auria, Chiara Nitride, et al. · Elsevier eBooks · 6
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
2022 · Chiara Nitride, Giovanni D'Auria, et al. · Elsevier eBooks · 5
A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates
2025 · Giovanni D'Auria, Ever Hernandez Olivas, et al. · Food Chemistry · 4
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis
2023 · Kai Wang, Judit Gali-Moya, et al. · Scientific Reports · 4
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Microalgae to Contrast the Climate Change: A Novel Food and Feed Ingredient With Technological Applications
2022 · Giovanni D'Auria, Chiara Nitride, et al. · Elsevier eBooks · 4
Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza
2025 · Alessandra Camarca, Giovanni D'Auria, et al. · Food Research International · 3
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
2024 · María Romo, Giovanni D’Auria, et al. · Food and Bioprocess Technology · 3
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Allergenic potential of novel plant-derived ingredients
2024 · Giovanni D'Auria, Pasquale Ferranti, et al. · Elsevier eBooks · 3
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study
2024 · Chiara Nitride, Gianluca Picariello, et al. · Methods and protocols in food science · 3
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network
2025 · Davide Emide, Giovanni D’Auria, et al. · Foods · 2
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The Indicators of Food Sustainability
2023 · Giovanni D'Auria, Salvatore Velotto, et al. · Elsevier eBooks · 2
Correlation between cycle threshold and viral load through comparison of RT-PCR qualitative versus quantitative assay for SARS-CoV-2
2021 · Angela Saraiello, Federica Ferrentino, et al. · Microbiologia medica · 2
PDF
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”
2025 · Andrea Balivo, Giovanni D’Auria, et al. · Beverages · 1
Experimental Design and Data Acquisition in Food Proteomics Using Protein Prospector
2024 · Giovanni D’Auria, Peter R. Baker, et al. · Methods and protocols in food science · 1
Works count: 35
Citation count: 320
H-index: 10
I10-index: 11
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