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Carolina Paz-Yépez

Observed names: C. Paz-Yépez, Carolina Alicia Paz Yépez, Carolina Alicia Paz-Yépez, Carolina Paz Yépez
ORCID: 0000-0001-9547-2817
Observed ORCID: 0000-0001-9547-2817
OpenAlex ID: A5044151359
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
2018 · Carolina Paz-Yépez, Irene Peinado, et al. · Food Research International · 55
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives
2020 · Joaquim Calvo-Lerma, Carolina Paz-Yépez, et al. · Foods · 43
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Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate
2018 · Carolina Paz-Yépez, Irene Peinado, et al. · Journal of Functional Foods · 43
Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu
2024 · Carolina Paz-Yépez, Mariana Gavilanes-Tomalá, et al. · Applied Sciences · 11
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Training of A Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic
2023 · Julio Palmay- Paredes, Carolina Paz-Yépez, et al. · Current Research in Nutrition and Food Science Journal · 7
Socioeconomic disparities and nutritional aging: how food insecurity and financial hardship accelerate health decline in older adults
2026 · Claudia Reytor-González, Martín Campuzano-Donoso, et al. · Frontiers in Nutrition · 5
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Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)
2025 · Carolina Paz-Yépez, Hjalmar Lino-Cortez, et al. · Current Research in Nutrition and Food Science Journal · 3
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Capacidad Antioxidante De Una Bebida Fermentada Tipo Kombucha Elaborada Con Jackfruit (artocarpus Heterophyllus)
2025 · Carolina Alicia Paz-Yépez, Ana Campuzano-Vera, et al. · Revista Científica Multidisciplinaria InvestiGo · 1
Composición nutricional de un producto tipo Hummus de Altramuz y Tomate deshidratado
2023 · Carolina Paz-Yépez, Felipe Zapata-Becerra, et al. · 593 Digital Publisher CEIT · 1
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P284 Food characteristics as determinants of PERT requirements: summary of the in vitro digestion experiments of MyCyFAPP project
2019 · J. Calvo-Lerma, V. Fornés-Ferrer, et al. · Journal of Cystic Fibrosis · 1
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Influencia Del Mucílago De Semillas De Llantén (plantago Mayor) En Las Propiedades Físicas De Helado Sabor a Mora (rubus Glaucus)
2026 · Ana Campuzano, Leonela Vera Intriago, et al. · Ecuacientífica
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Elaboración De Salchicha Mixta De Pollo Y Carne Porcina Empleando Papaína Como Tratamiento Antimicrobiano
2025 · Julio Andrés Palmay Paredes, Kevin Steven Araujo Cedeño, et al. · Revista Científica Multidisciplinaria InvestiGo
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Capacidad Antioxidante De Gomitas Masticables a Base De La Fruta Milagrosa (synsepalum Dulcificum)
2024 · Carolina Alicia Paz Yépez, Kariel Adrián Ruiz Guzmán, et al. · Revista Científica Multidisciplinaria InvestiGo
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Efecto Del Tipo De Aceite Vegetal En La Aceptación Sensorial Y Perfil De Ácidos Grasos De Un Paté De Trucha
2024 · Ana María Campuzano Vera, Miriam Solano, et al. · reciena
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Works count: 14
Citation count: 170
H-index: 5
I10-index: 4
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