Author

Abdullatif Tay

Observed name: A Tay

Institution: Pepsi (United States)

Observed institutions: Kraft Heinz (United States), Purdue University West Lafayette, Pepsi (United States), The Ohio State University

ORCID: 0000-0001-6512-6817

Observed ORCID: 0000-0001-6512-6817

OpenAlex ID: A5044757951

Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

2002 · A Tay, R.K Singh, et al. · LWT · 183

Production of L (+)‐lactic acid from glucose and starch by immobilized cells of Rhizopus oryzae in a rotating fibrous bed bioreactor

2002 · Abdullatif Tay, Shang‐Tian Yang · Biotechnology and Bioengineering · 174

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

2007 · Hasan Vardin, Abdullatif Tay, et al. · Food Chemistry · 154

Pressure Death and Tailing Behavior of Listeria monocytogenes Strains Having Different Barotolerances

2003 · Abdullatif Tay, Thomas H. Shellhammer, et al. · Journal of Food Protection · 87

Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

2009 · Loc T. Nguyen, Abdullatif Tay, et al. · LWT · 80

Extractive Fermentation for the Production of Carboxylic Acids

2007 · Shang-Tian Yang, Hanjing Huang, et al. · Elsevier eBooks · 65

Nutritional and Behavioral Countermeasures as Medication Approaches to Relieve Motion Sickness: A Comprehensive Review

2023 · Ghazal Rahimzadeh, Abdullatif Tay, et al. · Nutrients · 34

Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip cookies

2023 · Rico Suhalim, Abdullatif Tay, et al. · LWT · 18

Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds

2015 · Hossein Daryaei, V.M. Balasubramaniam, et al. · Food Control · 18

Production of L(+)-Lactic Acid from Glucose and Starch by fermentations with immobilized cells of Rhizopus Oryzae /

2000 · Abdullatif Tay · OhioLink ETD Center (Ohio Library and Information Network) · 2

Evaluation of microbial and sensory properties of flavored yogurt drink produced by Noaea mucronata and liquid smoke treatment

2020 · Ghazal Rahimzadeh, Abdullatif Tay, et al. · Infectious Diseases and Herbal Medicine · 1

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, and Enterococcus faecium NRRL B-2354 in Oil-Fried Potato Pellets

2026 · Abdullatif Tay, Rico Suhalim, et al. · Journal of Food Protection

2007 · Sanem Argin-Soysal, Feng Chen, et al. · Elsevier eBooks

Works count: 13

Citation count: 816

H-index: 9

I10-index: 9