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María-José Sáiz-Abajo

Observed names: M. J. Saiz Abajo, M. J. Sáiz Abajo, M. J. Sáiz-Abajo, M.J. Saiz-Abajo, M.J. Sáiz-Abajo, Maria‐José Saiz‐Abajo, María José Saiz-Abajo, María José Sáiz-Abajo, María-José Saiz-Abajo, María-José Sháiz-Abajo, María-José Sáiz Abajo, Mª. José Saiz-Abajo
ORCID: 0000-0002-4272-3181
Observed ORCID: 0000-0002-4272-3181
OpenAlex ID: A5044784578
Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
2012 · María-José Sáiz-Abajo, Carolina González-Ferrero, et al. · Food Chemistry · 186
Methods for the nanoencapsulation of β-carotene in the food sector
2013 · Francisco J. Gutiérrez, Silvia M. Albillos, et al. · Trends in Food Science & Technology · 114
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
2005 · Monica Casale, María-José Sáiz Abajo, et al. · Analytica Chimica Acta · 92
Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data
2004 · M.J. Sáiz-Abajo, B.-H. Mevik, et al. · Analytica Chimica Acta · 92
Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products
2012 · A. Romo-Hualde, A.I. Yetano-Cunchillos, et al. · Food Chemistry · 72
Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study
2005 · M.J. Sáiz-Abajo, J.M. González-Sáiz, et al. · Food Chemistry · 67
Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples
2004 · María-José Sáiz-Abajo, José-María Gonzáles-Sáiz, et al. · Journal of Agricultural and Food Chemistry · 54
Multi-objective optimisation strategy based on desirability functions used for chromatographic separation and quantification of l-proline and organic acids in vinegar
2004 · M.J. Sáiz-Abajo, J.M. González-Sáiz, et al. · Analytica Chimica Acta · 49
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
2014 · Monica Virginia Gianfranceschi, David Rodriguez-Lazaro, et al. · International Journal of Food Microbiology · 47
Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin
2023 · Raquel Campión, Carlos J. Gonzalez-Navarro, et al. · International Journal of Pharmaceutics · 39
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
2014 · Elisabetta Delibato, David Rodriguez-Lazaro, et al. · International Journal of Food Microbiology · 35
Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale
2014 · Fernando Pérez-Rodríguez, Mª. José Saiz-Abajo, et al. · International Journal of Food Microbiology · 32
Near Infrared Spectroscopy and Pattern Recognition Methods Applied to the Classification of Vinegar According to Raw Material and Elaboration Process
2004 · M.J. Sáiz-Abajo, J.M. González-Sáiz, et al. · Journal of Near Infrared Spectroscopy · 30
Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
2022 · Araceli Bolívar, María José Saiz-Abajo, et al. · Food Control · 25
Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food
2024 · Juan-Jesús Marín-Méndez, Paula Luri Esplandiú, et al. · Current Research in Food Science · 16
Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions
2007 · José María González-Sáiz, Consuelo Pizarro, et al. · Journal of Agricultural and Food Chemistry · 13
Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples
2005 · María-José Sáiz-Abajo, José-María González-Sáiz, et al. · Analytical and Bioanalytical Chemistry · 13
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
2025 · Cristina Matías, Gema Pereira-Caro, et al. · Journal of Agricultural and Food Chemistry · 11
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Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains
2024 · Rocío Fernández-Pérez, Silvia Ayuso, et al. · Foods · 11
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Exploring optimal high-pressure processing conditions on a (poly)phenol-rich smoothie through response surface methodology
2024 · Cristina Matías, Iziar A. Ludwig, et al. · LWT · 9
Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study
2022 · Nadia Besbes, María-José Sáiz-Abajo, et al. · CyTA - Journal of Food · 8
Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims
2015 · Carolina González-Ferrero, María-José Sáiz-Abajo · International Journal of Food Sciences and Nutrition · 8
Fraud detection in the fishing sector using hyperspectral imaging
2024 · Paula Luri Esplandiú, Juan-Jesús Marín-Méndez, et al. · Journal of Near Infrared Spectroscopy · 7
Assessment Of Tomato Quality Characteristics Using Vis/Nir Hyperspectral Imaging And Chemometrics
2019 · S.J. Ramos-Infante, V. Suarez-Rubio, et al. · Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing · 6
Characterization of Bioactive Substances in Various Artichoke Varieties
2012 · A. Romo-Hualde, M.J. Sáiz-Abajo, et al. · Acta Horticulturae · 5
Works count: 33
Citation count: 1,054
H-index: 15
I10-index: 19
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