Get started
Author

Xiangzhou Yi

Observed names: Xiangzhou YI, Yi Xiangzhou
ORCID: 0000-0002-5587-0017
Observed ORCID: 0000-0002-5587-0017
OpenAlex ID: A5046409080
High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
2021 · Yang Chen, Xiangzhou Yi, et al. · Food Hydrocolloids · 133
Interactions and emulsifying properties of ovalbumin with tannic acid
2018 · Yang Chen, Jie Hu, et al. · LWT · 108
Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
2019 · Yang Chen, Zhenshun Li, et al. · LWT · 78
Effects of fish oil on the gel properties and emulsifying stability of myofibrillar proteins: A comparative study of tilapia, hairtail and squid
2022 · Dan He, Xiangzhou Yi, et al. · LWT · 59
PDF
Liposome-whey protein interactions and its relation to emulsifying properties
2018 · Xiangzhou Yi, Quanhui Zheng, et al. · LWT · 58
Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein
2018 · Xiangzhou Yi, Quanhui Zheng, et al. · Food Hydrocolloids · 47
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex
2022 · Yating Xiong, Yang Chen, et al. · International Journal of Biological Macromolecules · 43
Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure
2023 · Xiangzhou Yi, Shuxin Gao, et al. · Food Chemistry · 41
Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics
2023 · Xiangzhou Yi, Zhisheng Pei, et al. · International Journal of Biological Macromolecules · 39
Multi-targeting inulin-based nanoparticles with cannabidiol for effective prevention of ulcerative colitis
2024 · Xuan Zhang, Xia Gao, et al. · Materials Today Bio · 34
High internal phase Pickering emulsions prepared by globular protein-tannic acid complexes: A hydrogen bond-based interfacial crosslinking strategy
2022 · Xiangzhou Yi, Yang Chen, et al. · Journal of Molecular Liquids · 33
Preparation of liposomes by glycolipids/phospholipids as wall materials: Studies on stability and digestibility
2022 · Xiangzhou Yi, Xia Gao, et al. · Food Chemistry · 30
Preparation of myofibrillar protein oleogels by emulsion template method: Application of fat substitute for sponge cakes
2025 · Zilan Feng, Dongxue He, et al. · LWT · 27
3D printed emulsion based on arginine-myofibrillar protein
2024 · Zilan Feng, Dongxue He, et al. · Journal of Food Engineering · 25
PDF
Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice
2021 · Jun Ji, Xiangzhou Yi, et al. · Foods · 24
PDF
Deproteinization of four macroporous resins for rapeseed meal polysaccharides
2019 · Shengzhou Duan, Qian Huang, et al. · Food Science & Nutrition · 22
PDF
Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies
2025 · Shuxin Gao, Xiangzhou Yi, et al. · Foods · 20
Tilapia-Head Chondroitin Sulfate Protects against Nonalcoholic Fatty Liver Disease via Modulating the Gut–Liver Axis in High-Fat-Diet-Fed C57BL/6 Mice
2022 · Hui Yu, Xiangzhou Yi, et al. · Foods · 16
PDF
Enhancement of digestive stability in curcumin-loaded liposomes via glycolipids: An analysis in vitro and in vivo
2025 · Xiangzhou Yi, Yang Chen, et al. · Food Research International · 15
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
2024 · Yang Chen, Xiangzhou Yi, et al. · International Journal of Biological Macromolecules · 14
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration
2021 · Yang Chen, Xiangzhou Yi, et al. · Journal of Food Science · 13
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
2025 · Zhengsen Long, Xiangzhou Yi, et al. · Foods · 12
PDF
Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi
2024 · Xia Gao, Zhisheng Pei, et al. · Food Chemistry X · 12
Comparative Study on Curcumin Loaded in Golden Pompano (Trachinotus blochii) Head Phospholipid and Soybean Lecithin Liposomes: Preparation, Characteristics and Anti-Inflammatory Properties
2021 · Xia Gao, Xiangzhou Yi, et al. · Molecules · 12
PDF
Evaluation of iron transport from ferrous glycinate liposomes using Caco-2 cell model
2017 · Ding Baomiao, Yi Xiangzhou, et al. · African Health Sciences · 12
PDF
Works count: 41
Citation count: 988
H-index: 17
I10-index: 26
Year
Topic
Type