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Liliana Grazina

Observed names: Grazina Liliana, Grazina, Liliana, Grazina, Liliana Gonçalves, L G Grazina, Liliana Gonçalves Grazina
ORCID: 0000-0001-9033-9486
Observed ORCID: 0000-0001-9033-9486
OpenAlex ID: A5046565678
Botanical origin authentication of dietary supplements by DNA‐based approaches
2020 · Liliana Grazina, Joana S. Amaral, et al. · Comprehensive Reviews in Food Science and Food Safety · 101
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
2017 · Sónia Soares, Liliana Grazina, et al. · Food Control · 52
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Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
2017 · Sónia Soares, Liliana Grazina, et al. · Food Research International · 49
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
2016 · Joana Costa, Joana S. Amaral, et al. · Food Chemistry · 47
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers
2019 · Sónia Soares, Liliana Grazina, et al. · Food Chemistry · 39
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Ethnobotanical survey of medicinal plants used by the community of Sobradinho, Lus Correia, Piau, Brazil
2015 · J D A Silva, M G P Nascimento, et al. · Journal of Medicinal Plants Research · 28
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High-Resolution Melting Analysis as a Tool for Plant Species Authentication
2020 · Liliana Grazina, Joana Costa, et al. · Methods in molecular biology · 25
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
2020 · Liliana Grazina, P. J. Rodrigues, et al. · Foods · 22
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Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach
2020 · Liliana Grazina, Joana S. Amaral, et al. · Foods · 19
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Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix
2022 · Joana Costa, Caterina Villa, et al. · Food Chemistry · 18
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Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
2021 · Liliana Grazina, Joana S. Amaral, et al. · LWT · 17
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Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora
2017 · David Fernandes Lima, Luiza Ianny de Lima, et al. · PLoS ONE · 16
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Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
2022 · Joana S. Amaral, Fatima Z. Raja, et al. · Foods · 11
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Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
2022 · Liliana Grazina, Joana Costa, et al. · Food Control · 11
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Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR
2021 · Liliana Grazina, Joana S. Amaral, et al. · Journal of Food Composition and Analysis · 11
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Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
2021 · Liliana Grazina, Andreia Batista, et al. · Food Chemistry · 9
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Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
2016 · Liliana Grazina, Alexandra Plácido, et al. · Food Control · 9
Genetically Modified Organism Analysis as Affected by DNA Degradation
2015 · Telmo J.R. Fernandes, Joana Costa, et al. · Elsevier eBooks · 9
Stone Pine (Pinus pinea L.) High-Added-Value Genetics: An Overview
2024 · Ana Sofia B. Simões, Margarida Machado Borges, et al. · Genes · 8
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Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach
2023 · Ana R. Lopes, Mónica B.M.V. Moura, et al. · Food Chemistry · 7
Surveying genetically modified maize in foods marketed in Algeria
2019 · Zahia Brara, Joana Costa, et al. · Food Control · 6
Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize
2017 · Joana Costa, Mariela M. Marani, et al. · Food Chemistry · 2
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RESIST Terrassa_posters_Central_Portugal_3
2026 · Henriques, Hugo, Grazina, Liliana, et al. · Zenodo (CERN European Organization for Nuclear Research)
Initial Design of the Multifunction Bioeconomy Tool
2026 · Grazina, Liliana, Nunes, Joao · Zenodo (CERN European Organization for Nuclear Research)
High-Resolution Melting Analysis for Panax Species Differentiation in Botanical Products
2026 · Liliana Grazina, Caterina Villa, et al. · Methods and protocols in food science
Works count: 44
Citation count: 516
H-index: 12
I10-index: 15
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