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Sri Charan Bindu Bavisetty

Observed names: B. Sri Charan Bindu, SRI CHARAN BINDU BAVISETTY
ORCID: 0000-0002-1201-9644
Observed ORCID: 0000-0002-1201-9644
OpenAlex ID: A5046593465
Antimicrobial resistance: more than 70 years of war between humans and bacteria
2020 · Syeda Fatima Nadeem, Umar Farooq Gohar, et al. · Critical Reviews in Microbiology · 226
Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review
2020 · Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty · International Journal of Biological Macromolecules · 60
Inhibition of virulence of Staphylococcus aureus – a food borne pathogen – by squalene, a functional lipid
2015 · B. Sri Charan Bindu, Durga Prasad Mishra, et al. · Journal of Functional Foods · 49
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
2022 · Ali Muhammed Moula Ali, Anderson S. Sant'Ana, et al. · Trends in Food Science & Technology · 44
An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods
2015 · Sri Charan Bindu Bavisetty, Bhaskar Narayan · Journal of Food Science and Technology · 31
Rapid pathogen detection tools in seafood safety
2018 · Sri Charan Bindu Bavisetty, Hue Thi Kim Vu, et al. · Current Opinion in Food Science · 28
Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication
2021 · Sri Charan Bindu Bavisetty, Karthikeyan Venkatachalam · Journal of Food Processing and Preservation · 27
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Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics
2019 · Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty, et al. · Journal of the American Oil Chemists Society · 27
Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042
2020 · Ali Muhammed Moula Ali, Maria Gullo, et al. · Journal of the Science of Food and Agriculture · 18
Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP)
2013 · M. Ali Muhammed, B. Sri Charan Bindu, et al. · Journal of Food Science and Technology · 18
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
2024 · Jaydeep Dave, Nishant Kumar, et al. · Foods and raw materials · 14
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables
2023 · WAHYU HARYATI MASER, SUPATRA KARNJANAPRATUM, et al. · Biodiversitas Journal of Biological Diversity · 11
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Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach
2023 · Jaydeep Dave, Ali Muhammed Moula Ali, et al. · Open Life Sciences · 10
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Nutritional profile of High Fat Simple Carbohydrate Diet used to induce metabolic syndrome in C57BL/6J mice
2015 · Serena Stephen D'Souza, B. Sri Charan Bindu, et al. · Journal of Nutrition & Intermediary Metabolism · 9
Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables
2023 · Wahyu Haryati Maser, Nur Maiyah, et al. · Biodiversitas Journal of Biological Diversity · 8
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Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
2024 · Wahyu Haryati Maser, Nur Maiyah, et al. · Preventive Nutrition and Food Science · 7
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An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications
2022 · Jaydeep Pinakin Dave, Ali Muhammed Moula Ali, et al. · Nutrition & Food Science · 7
Ultrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditions
2024 · Sri Charan Bindu Bavisetty, Supatra Karnjanapratum, et al. · Natural and Life Sciences Communications · 6
Production of fibrinolytic enzymes during food production
2021 · Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty, et al. · Elsevier eBooks · 6
Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) viscera
2024 · Jaydeep Dave, Ali Muhammed Moula Ali, et al. · Open Life Sciences · 5
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A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise
2024 · Jaydeep Dave, Vikas Kumar, et al. · Journal of Food Measurement & Characterization · 4
Nipah Virus Encephalitis: Pathogenetic Aspects and Current Therapeutic Strategies
2026 · Gaetano Scotto, Vincenzina Fazio, et al. · Pathogens · 2
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Fermented fish products and health aspects
2022 · Basista Rabina Sharma, Ali Muhammed Moula Ali, et al. · Elsevier eBooks · 2
Bioactive Compounds in Fermented Fish and Meat Products: Health Aspects
2021 · Sri Charan Bindu Bavisetty, Soottawat Benjakul, et al. · CRC Press eBooks · 2
Selective green leafy vegetables and their synergistic combination approach as natural anti-diabetic agents: therapeutic potential
2023 · Wahyu Haryati Maser, Karthikeyan Venkatachalam, et al. · Research Square
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Works count: 28
Citation count: 621
H-index: 11
I10-index: 13
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