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Ahmet Görgüç

Observed names: Ahmet GÖRGÜÇ, Görgüç, Ahmet
ORCID: 0000-0003-3018-4595
Observed ORCID: 0000-0003-3018-4595
OpenAlex ID: A5046978918
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
2020 · Ahmet Görgüç, Esra Gençdağ, et al. · Food Research International · 330
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
2019 · Ahmet Görgüç, Cavit Bircan, et al. · Food Chemistry · 249
Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques
2022 · Esra Gençdağ, Elif Ezgi Özdemir, et al. · Current Plant Biology · 192
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Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
2020 · Esra Gençdağ, Ahmet Görgüç, et al. · Food Reviews International · 134
Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
2021 · Elif Ezgi Özdemir, Ahmet Görgüç, et al. · LWT · 109
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Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
2018 · Fatih Mehmet Yılmaz, Ahmet Görgüç, et al. · Critical Reviews in Food Science and Nutrition · 102
Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q‐TOF/MS
2019 · Ahmet Görgüç, Pınar Özer, et al. · Journal of Food Processing and Preservation · 100
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Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran
2020 · Ahmet Görgüç, Pınar Özer, et al. · Journal of Food Composition and Analysis · 80
Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques
2020 · Fatih Mehmet Yılmaz, Ahmet Görgüç, et al. · Separation Science and Technology · 58
Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
2022 · Bülent Başyiğit, Ahmet Görgüç, et al. · Biomass Conversion and Biorefinery · 33
Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs
2021 · Ahmet Görgüç, Esra Gençdağ, et al. · LWT · 23
Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
2022 · Semra Bozkurt, Ahmet Görgüç, et al. · Food Chemistry · 21
Industrial Pomegranate Wastes and their Functional Benefits in Novel Food Formulations
2022 · Ahmet Görgüç, Esra Gençdağ, et al. · Springer eBooks · 20
Process optimization and characterization of nanocellulose from chestnut shell
2023 · Ahmet Görgüç, Esra Gençdağ, et al. · Materials Chemistry and Physics · 19
Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
2023 · Kardelen Demirci, Aslı Zungur-Bastıoğlu, et al. · Chemical Engineering and Processing - Process Intensification · 15
Techno‐functional effect of stevia extract substitution on dry fig–fortified ice cream
2021 · Esra Gençdağ, Ahmet Görgüç, et al. · Journal of Food Processing and Preservation · 15
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The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs
2020 · Esra Gençdağ, Ahmet Görgüç, et al. · Journal of Food Processing and Preservation · 13
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Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions
2024 · Beyzanur Bayraktar, Aslı Zungur-Bastıoğlu, et al. · Journal of Food Measurement & Characterization · 11
Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds
2022 · Esra Gençdağ, Ahmet Görgüç, et al. · Springer eBooks · 11
Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period
2024 · Ahmet Görgüç, Özlem Erdoğdu, et al. · Cryobiology · 10
Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread
2023 · Özlem Erdoğdu, Ahmet Görgüç, et al. · Plant Foods for Human Nutrition · 10
The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry ( Aronia melanocarpa L.)
2022 · Ahmet Görgüç, Esra Gençdağ, et al. · Food Science and Technology International · 10
Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from Stevia leaf
2019 · Ahmet Görgüç, Esra Gençdağ, et al. · Acta periodica technologica · 9
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The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
2025 · Kardelen Demirci, Beyzanur Bayraktar, et al. · Food Bioscience · 8
Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm
2024 · Ahmet Görgüç, Beyzanur Bayraktar, et al. · Waste and Biomass Valorization · 8
Works count: 53
Citation count: 1,671
H-index: 15
I10-index: 22
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