Get started
Author

Ji Ma

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances
2014 · Jia-Huan Qu, Dan Liu, et al. · Critical Reviews in Food Science and Nutrition · 245
Applications of machine learning techniques for enhancing nondestructive food quality and safety detection
2022 · Yuandong Lin, Ji Ma, et al. · Critical Reviews in Food Science and Nutrition · 232
Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications
2020 · Wenyang Zhang, Ji Ma, et al. · Critical Reviews in Food Science and Nutrition · 230
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications
2019 · Ji Ma, Da-Wen Sun, et al. · Annual Review of Food Science and Technology · 211
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
2014 · Hongbin Pu, Da-Wen Sun, et al. · Meat Science · 183
Introducing reticular chemistry into agrochemistry
2020 · Da-Wen Sun, Lunjie Huang, et al. · Chemical Society Reviews · 177
Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications
2022 · Nian Lu, Ji Ma, et al. · Trends in Food Science & Technology · 141
PDF
Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles
2014 · Ji Ma, Hongbin Pu, et al. · International Journal of Refrigeration · 121
Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances
2014 · Ji Ma, Da-Wen Sun, et al. · Critical Reviews in Food Science and Nutrition · 118
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths
2017 · Ji Ma, Da-Wen Sun, et al. · LWT · 113
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
2024 · Yuandong Lin, Ji Ma, et al. · Food Chemistry · 105
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
2015 · Ji Ma, Da-Wen Sun, et al. · Food Chemistry · 100
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
2024 · Yuandong Lin, Ji Ma, et al. · Food Chemistry · 95
Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique
2020 · Ji Ma, Da-Wen Sun · Food Chemistry · 95
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging
2016 · Ji Ma, Da-Wen Sun, et al. · Journal of Food Engineering · 94
Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique
2018 · Ji Ma, Hongbin Pu, et al. · LWT · 93
Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles
2014 · Hongbin Pu, Anguo Xie, et al. · Food and Bioprocess Technology · 82
A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness
2023 · Yuandong Lin, Ji Ma, et al. · Food Control · 79
Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process
2013 · Dan Liu, Da-Wen Sun, et al. · Food Chemistry · 74
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork
2014 · Hongbin Pu, Da-Wen Sun, et al. · Food and Bioprocess Technology · 68
Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor
2018 · Ji Ma, Da-Wen Sun, et al. · Journal of Food Engineering · 66
Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging
2014 · Dan Liu, Ji Ma, et al. · Food and Bioprocess Technology · 62
LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
2023 · Fengli Lian, Jun-Hu Cheng, et al. · Food Bioscience · 60
Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging
2014 · Hongbin Pu, Da-Wen Sun, et al. · Journal of Food Engineering · 60
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry
2023 · Jun-Hu Cheng, Ling He, et al. · Plant Physiology and Biochemistry · 54
Works count: 80
Citation count: 3,738
H-index: 34
I10-index: 48
Year
Topic
Type