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Toru Kishimoto

Observed names: Kishimoto, Toru, T. Kishimoto, Toru KISHIMOTO
ORCID: 0000-0003-4556-0709
Observed ORCID: 0000-0003-4556-0709
OpenAlex ID: A5049240602
Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties
2006 · Toru Kishimoto, Akira Wanikawa, et al. · Journal of Agricultural and Food Chemistry · 224
Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS
2005 · Toru Kishimoto, Akira Wanikawa, et al. · Journal of Agricultural and Food Chemistry · 159
Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions
2008 · Toru Kishimoto, Minoru Kobayashi, et al. · Journal of Agricultural and Food Chemistry · 113
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping
2018 · Scott Lafontaine, Scott Varnum, et al. · Food Chemistry · 98
Identification of major wheat allergens by means of the Escherichia coli expression system
1998 · Nobuyuki Maruyama, Keiko Ichise, et al. · European Journal of Biochemistry · 93
Simulation of Pilsner-type beer aroma using 76 odor-active compounds
2018 · Toru Kishimoto, Shigekuni Noba, et al. · Journal of Bioscience and Bioengineering · 63
Behaviors of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate during Brewing Processes
2008 · Toru Kishimoto, Masahito Morimoto, et al. · Journal of the American Society of Brewing Chemists · 51
Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry
2015 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Agricultural and Food Chemistry · 45
Evaluation of Components Contributing to the International Bitterness Unit of Wort and Beer
2021 · Toru Kishimoto, Satoko Teramoto, et al. · Journal of the American Society of Brewing Chemists · 24
Effects of Bordeaux Mixture (Copper Sulfate) Treatment on Blackcurrant/Muscat-Like Odors in Hops and Beer
2009 · M. Morimoto, T. Kishimoto, et al. · Journal of the American Society of Brewing Chemists · 22
Quantitative determination of vanillin and its detection threshold in sake
2024 · Surina Boerzhijin, Yukio Osafune, et al. · Food Chemistry · 17
Hop-Derived Odorants Contributing to the Aroma Characteristics of Beer
2009 · Toru Kishimoto · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 13
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Decreased IgE-binding with Wheat Gluten by Deamidation
1999 · Nobuyuki MARUYAMA, Futoshi SUGIURA, et al. · Bioscience Biotechnology and Biochemistry · 13
Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer
2022 · Toru Kishimoto, Yuri Hisatsune, et al. · Journal of Agricultural and Food Chemistry · 12
Principal Component Analysis of Hop-Derived Odorants Identified by Stir Bar Sorptive Extraction Method
2020 · Toru Kishimoto, Satoko Teramoto, et al. · Journal of the American Society of Brewing Chemists · 11
Odorants comprising hop aroma of beer : hop-derived odorants increased in the beer hopped with aged hops
2007 · Toru Kishimoto · 11
Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori
2022 · Yukio Osafune, Kenji Toshida, et al. · Journal of Bioscience and Bioengineering · 9
Relationship between flavor compounds in sake exhibited at the Annual Japan Sake Awards and meteorological conditions during grain filling and the properties of rice starch.
2021 · Masaki OKUDA, Midori JOYO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 4
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The Components Contributing to the Structure of Beer Aroma: Reconstitution of Beer Aroma Using 76 Odorants
2018 · Toru KISHIMOTO · KAGAKU TO SEIBUTSU · 4
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Concentration of 4-mercapto-4-methylpentan-2-one and 3-mercaptohexan-1-ol in Hop Cultivars and Their Behavior in Brewing Processes
2009 · T. Kishimoto · Acta Horticulturae · 4
Effects of fasting on distribution and excretion of lead following long-term lead exposure in rats
1993 · Masatoshi Hayashi, Kazuhiro Yamamoto, et al. · Archives of Environmental Contamination and Toxicology · 3
The Effect of Mash-In Temperature on the Characteristics and Flavor Stability of Pilsner-Type Beer
2023 · Toru Kishimoto, Yuri Hisatsune, et al. · Journal of the American Society of Brewing Chemists · 2
The recent findings in the off-flavors of beer
2013 · Toru KISHIMOTO · Journal of Japan Association on Odor Environment · 2
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Discovery of “disulfide bonded-thiols”, the Major Precursors of Thiol Compounds in Malt and Hops
2023 · Toru KISHIMOTO · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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A Group of Compounds at Sub-threshold Concentrations that Construct the Beer Aroma
2021 · Toru KISHIMOTO · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
Works count: 54
Citation count: 1,001
H-index: 13
I10-index: 16
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