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Hilal Yılmaz

Observed names: Celebioglu, Hilal Yilmaz, Hilal Y. Çelebioğlu, Hilal YILMAZ, Hilal Yilmaz, Hilal Yılmaz Celebioglu
Institution: Bartin University
ORCID: 0000-0002-0399-355X
Observed ORCID: 0000-0002-0399-355X
OpenAlex ID: A5049740655
Interactions of salivary mucins and saliva with food proteins: a review
2019 · Hilal Y. Çelebioğlu, Seunghwan Lee, et al. · Critical Reviews in Food Science and Nutrition · 104
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
2025 · Deniz Günal-Köroğlu, Gulsah Karabulut, et al. · Journal of Agricultural and Food Chemistry · 86
Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections
2022 · Hilal Yilmaz, Busra Gultekin Subasi, et al. · Frontiers in Nutrition · 85
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Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
2024 · Deniz Günal-Köroğlu, Hilal Yılmaz, et al. · Food Research International · 57
Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method
2022 · Deniz Günal-Köroğlu, Hilal Yılmaz, et al. · Food Bioscience · 42
Investigation of the interaction between mucins and β-lactoglobulin under tribological stress
2015 · Hilal Y. Çelebioğlu, María Gudjónsdóttir, et al. · Food Hydrocolloids · 42
Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin
2015 · Hilal Y. Çelebioğlu, María Gudjónsdóttir, et al. · Food Hydrocolloids · 37
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate
2022 · Beyza Saricaoglu, Hilal Yılmaz, et al. · Food Research International · 30
Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes
2012 · Hilal Yılmaz Celebioglu, Deniz Cekmecelioglu, et al. · International Journal of Food Science & Technology · 21
Interfacial shear rheology of β-lactoglobulin—Bovine submaxillary mucin layers adsorbed at air/water interface
2017 · Hilal Y. Çelebioğlu, Joanna Kmiecik-Palczewska, et al. · International Journal of Biological Macromolecules · 20
Interactions of β-Lactoglobulin with Bovine Submaxillary Mucin vs. Porcine Gastric Mucin: The Role of Hydrophobic and Hydrophilic Residues as Studied by Fluorescence Spectroscopy
2021 · Hilal Yılmaz, Seunghwan Lee, et al. · Molecules · 19
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Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
2022 · Fatma Duygu Ceylan, Hilal Yılmaz, et al. · Separations · 18
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Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations
2024 · Beyza Saricaoglu, Hilal Yılmaz, et al. · Food Structure · 7
Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study
2023 · Hilal Yılmaz, Busra Gultekin Subasi · ACS Omega · 6
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RETENTION of PHYSICAL QUALITY of BANANAS by HEMICELLULOSE COATING
2013 · Hilal Yılmaz, Deniz Çekmecelioğlu · GIDA / THE JOURNAL OF FOOD · 5
Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies
2025 · Gulsah Karabulut, Deniz Günal-Köroğlu, et al. · Ageing Research Reviews · 4
Effect of mucin on β-lactoglobulin and lactose interaction
2023 · Hilal Yılmaz · Journal of Dairy Research · 4
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Tribological and Rheological Properties of Lentil and Chickpea Proteins
2025 · Beyza Saricaoglu, Hilal Yilmaz, et al. · Food Biophysics · 3
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Lubrication studies of β-lactoglobulin-stabilized emulsions mixed with bovine submaxillary mucin
2025 · Hilal Yılmaz, Ioannis S. Chronakis, et al. · Food Hydrocolloids · 3
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Çörek Otundan İzole Edi̇len Protei̇nleri̇n Model Gida Emülsi̇yonlarinda Kullanimi Ve Oral Prosesi̇ni̇n Tri̇boloji̇k İncelenmesi̇
2023 · Hilal YILMAZ · GIDA / THE JOURNAL OF FOOD · 1
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Kafei̇n Molekülünün Müsi̇n Protei̇ni̇ İle Olan Etki̇leşi̇mi̇ni̇n Floresan Spektroskopi̇ Tekni̇ği̇ İle Araştirilmasi
2023 · Hilal YILMAZ, Arslan Recep ŞAHİN · GIDA / THE JOURNAL OF FOOD · 1
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How pH and Temperature Shape β-Lactoglobulin Binding to Vanillin, Caffeine and Gallic Acid
2026 · Hilal Yılmaz, Merve Aksoy Dirim, et al. · Food Biophysics
From chocolate to coffee: Mucin interactions with vanillin, caffeine, and gallic acid under food-relevant conditions
2026 · Hilal Yılmaz, Merve Aksoy Dirim, et al. · Food and Humanity
Fonksiyonel Gıdalar ve Biyoaktif Maddeler: Yenilikler ve Uygulamalar
2025 · Hasan Ufuk Çelebioğlu, Hasan Ufuk Çelebioğlu, et al. · Özgür Yayınları eBooks
Spectroscopic and tribological studies of the interactions between β-lactoglobulin and mucins
2016 · Hilal Yılmaz, María Guðjónsdóttir, et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
Works count: 27
Citation count: 592
H-index: 12
I10-index: 12
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