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Георгий Несторович Панкратов

Observed names: G N Pankratov, G. N. Pankratov, G.N. Pankratov, Georgiy Nestorovich Pankratov, Georgiy Pankratov, Georgy N. Pankratov, Г Н Панкратов, Г.Н. ПАНКРАТОВ, Панкратов Георгий Нестерович, Панкратов Георгий Несторович
ORCID: 0000-0002-3000-8631
Observed ORCID: 0000-0002-3000-8631
OpenAlex ID: A5050596632
Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour
2019 · Roman Kandrokov, Georgiy Pankratov, et al. · Foods and raw materials · 27
Innovative Trends in the Development of Advanced Triticale Grain Processing Technology
2017 · E.P. Meleshkina, G.N. Pankratov, et al. · Foods and raw materials · 18
Development of an efficient technological scheme for processing graintriticale in bakery flour
2019 · R. H. Kandrokov, G. N. Pankratov · Rossiiskaia selskokhoziaistvennaia nauka · 11
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Wheat-Linen Flour: Conditions for Producing and Biochemical Features
2020 · G. N. Pankratov, E. P. Meleshkina, et al. · Russian Agricultural Sciences · 8
Development of technological schemes for the processes of preparation and milling of two-component grain mixtures
2021 · G N Pankratov, I S Vitol, et al. · IOP Conference Series Earth and Environmental Science · 6
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New Functional Foods From Two Components Grain Mixture (wheat and Flax)
1970 · Е. Р. Meleshkina, G. N. Pankratov, et al. · Vestnik of the Russian agricultural science · 6
Protein-fat concentrate for enrichment of wheat flour
2022 · G. N. Pankratov, E. P. Meleshkina, et al. · Food systems · 5
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Technological Schemes for the Processes of Preparation and Milling Binary Grain Mixtures and Biochemical Evaluation of Produced Products
2020 · G. N. Pankratov, E. P. Meleshkina, et al. · Food systems · 5
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Development of an Efficient Technological Scheme for Triticale Grain Processing into Graded Bread Flour
2019 · R. H. Kandrokov, G. N. Pankratov · Russian Agricultural Sciences · 5
Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes
2023 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 4
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Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex
2023 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 4
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Мукомольные свойства озимых сортов зерна тритикале
2021 · Роман Хажсетович Кандроков, Георгий Несторович Панкратов, et al. · Хранение и переработка сельхозсырья · 4
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Features of products for processing of two-component mixes of wheat and flax
2018 · G.N. Pankratov, E.P. Meleshkina, et al. · Khleboproducty · 4
Biochemical characteristics of new varieties of flour from a binary mixture of wheat and flax
2021 · I S Vitol, G N Pankratov, et al. · IOP Conference Series Earth and Environmental Science · 3
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Effect of hydrothermal treatment on the exit and quality of wheat-tritikal-linen flour
2021 · R. K. Kandrokov, G. N. Pankratov · Health Food & Biotechnology · 3
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New Approaches to the Transformation of Grain Raw Materials for the Production of Composite Flour
2022 · И.С. ВИТОЛ, Е.П. МЕЛЕШКИНА, et al. · Известия вузов Пищевая технология · 1
An integrated approach to the enrichment of flour products
2022 · Георгий Несторович Панкратов, Елена Павловна Мелешкина, et al. · Food processing industry · 1
Biochemical features of new varieties of three-component flour
2022 · Ирина Сергеевна Витол, Елена Павловна Мелешкина, et al. · Food processing industry · 1
Obtaining wheat-flax flour from grain processing products
2022 · Георгий Несторович Панкратов, Иван Александрович Кечкин, et al. · Food processing industry · 1
Technological indicators of various grades of three-component flour
2022 · Георгий Несторович Панкратов, Елена Павловна Мелешкина, et al. · Food processing industry · 1
Effect of the roll gap on the grainforming capacity and granulometric composition of intermediate products of grain grinding triticale
2021 · R.Kh. Kandrokov, G.N. Pankratov, et al. · Khleboproducty · 1
Wheat-linen Flour: Conditions for Producing and Biochemical Features
2020 · G.N. Pankratov, E.P. Meleshkina, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 1
Formation of new types of flour enriched with essential fatty acids
2021 · Иван Александрович Кечкин, Георгий Несторович Панкратов, et al. · Food processing industry
An alternative method for producing wheat-flaxseed flour
2021 · G. N. Pankratov, E.P. Meleshkina, et al. · Khleboproducty
Innovative Approach to Wheat-Flax Flour Producing
2021 · Irina S. Vitol, Elena P. Meleshkina, et al. · BIO Web of Conferences
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Works count: 31
Citation count: 123
H-index: 6
I10-index: 3
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