Author

Behrooz Mohammadzadeh

Observed names: B. Mohammadzadeh, Behrouz Mohammadzadeh, MOHAMMADZADEH, Behrooz

Institution: Gonbad Kavous University

Observed institutions: Tarbiat Modares University, Gonbad Kavous University

ORCID: 0000-0002-3999-2049

Observed ORCID: 0000-0002-3999-2049

OpenAlex ID: A5054135576

Effect of frying in different culinary fats on the fatty acid composition of silver carp

2013 · Mahmood Naseri, Elahe Abedi, et al. · Food Science & Nutrition · 37

Alterations and health risk assessment of the environmental concentration of heavy metals in the edible tissue of marine fish (Thunnus tonggol) consumed by different cooking methods

2022 · Ali Kazemi, Milad Esmaeilbeigi, et al. · Regional Studies in Marine Science · 36

Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage

2023 · Ainaz Khodanazary, Behrooz Mohammadzadeh · International Journal of Biological Macromolecules · 24

On the biological characteristics of Capoeta fusca Nikolskii, 1897 in eastern Iran

2010 · R. Patimar, B. Mohammadzadeh · Journal of Applied Ichthyology · 11

Exploring the impact of enzyme-extracted Ulvan from Ulva rigida on quality characteristics and oxidative stability of beef sausage during refrigerated storage

2024 · Mehdi Alboofetileh, Samira Jeddi, et al. · Journal of Food Science and Technology · 7

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective

2025 · Behrooz Mohammadzadeh, Javad Feizy · Food Science & Nutrition · 5

Fillet yield, proximate composition and mineral contents in Indian spiny halibut Psettodes erumei caught from the coastal waters of Bushehr (Persian Gulf)

2011 · Mehran Yasemi, A. A. Motalebi, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 4

The effects of polylactic acid-whey protein isolated bi-layer film incorporated with ZnO nanoparticles on the quality of common carp Cyprinus carpio

2023 · Ainaz Khodanazary, Behrooz Mohammadzadeh · Journal of Food Measurement & Characterization · 3

Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes

2013 · Mehran Yasemi, M R Ghomi Marzdashti, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 1

Microplastic contamination in the gastrointestinal tract of Common Kilka (Clupeonella cultriventris) caught from Kiashahr coast (southeastern Caspian Sea)

2026 · MOTAMED, Raheleh, GHOLIZADEH, Mohammad, et al. · Iranian journal of ichthyology

The benefit-risk analysis of fatty acids and metals as a method for the determination of consumption safety in Clupeonella cultriventris

2026 · Mojtaba Danesh, Behrooz Mohammadzadeh, et al. · International Journal of Environmental Health Research

Formulation of Prebiotic-Enriched Fried Rainbow Trout Fillets with Inulin-Loaded Sodium Alginate Coating

2025 · Behrooz Mohammadzadeh, Marzieh Hosseininezhad, et al. · BiotechIntellect

Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C)

2017 · Behrooz Mohammadzadeh, Masoud Rezaei, et al. · Fisheries Science and Technology

Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product

2016 · Behrooz Mohammadzadeh, Masoud Rezaei, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 15

Citation count: 128

H-index: 5

I10-index: 4