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Yasemin Yavuz Abanoz

Observed names: YASEMİN YAVUZ ABANOZ, Yasemin YAVUZ ABANOZ, Yavuz Abanoz, Yasemin
Observed institution: Recep Tayyip Erdoğan University
ORCID: 0000-0002-0093-3535
Observed ORCID: 0000-0002-0093-3535
OpenAlex ID: A5058727516
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
2022 · YASEMİN YAVUZ ABANOZ, ZÜHAL OKCU · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 38
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The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
2023 · Burhan Basaran, Yasemin Yavuz Abanoz, et al. · Journal of Food Composition and Analysis · 30
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
2024 · Burhan Basaran, Yasemin Yavuz Abanoz, et al. · Journal of Food Composition and Analysis · 10
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salvia hispanica L.)
2021 · Derya Çakmakçı, Ülgen İlknur Konak, et al. · Food and Health · 8
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Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
2023 · Ülgen İlknur Konak, Hilal Keskin, et al. · Journal of Food Measurement & Characterization · 5
Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks
2026 · Burhan Basaran, Jung-Min Cho, et al. · Food Additives & Contaminants Part A · 4
Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study
2025 · Yasemin Yavuz Abanoz, Aslı Boyraz, et al. · Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi · 2
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Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)
2021 · Zühal OKCU, Yasemin YAVUZ ABANOZ · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships
2026 · Jung Min Cho, Yasemin Yavuz Abanoz, et al. · Scientific Reports · 1
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Buti̇k Çay Markalarinin Pazarlama Strateji̇leri̇ Üzeri̇ne Ni̇tel Bi̇r Çalişma
2025 · Yasemin Yavuz Abanoz, Ilgın Çakıroğlu, et al. · Bölgesel Kalkınma Dergisi · 1
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Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
2023 · Ülgen İlknur KONAK, Rahime Dilruba KAYA, et al. · Akademik Gıda · 1
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Farklı Demleme Koşullarının Yeşil Çayın Duyusal Özellikleri Üzerine Etkisi: Bir Tadım Çalışması
2025 · Yavuz Abanoz, Yasemin, Boyraz, Aslı, et al. · Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
Works count: 12
Citation count: 102
H-index: 5
I10-index: 3
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