Get started
Author

Barçın Karakaş-Budak

Observed names: B. Karakaş, Barcin Karakas-Budak, Barçın Karakaş, Barçın KARAKAŞ BUDAK, Barçın Karakaş, Barçın Karakaş Budak, Barçın Karakaş‐Budak, Bar����n Karaka��, Karakas-Budak, Barcin, Karakaş, Barçın, Karakaş-Budak, Barçın
Institution: Akdeniz University
ORCID: 0000-0002-1426-3667
Observed ORCID: 0000-0002-1426-3667
OpenAlex ID: A5061070622
Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
2006 · Mehmet F. Cengiz, Muharrem Certel, et al. · Food Chemistry · 96
Health benefits and risks of fermented foods—the PIMENTO initiative
2024 · Smilja Todorovic, Asli Akpinar, et al. · Frontiers in Nutrition · 44
PDF
Sensory and textural evaluation of gluten-free biscuits containing buckwheat flour
2016 · Tu��ba ��ks��z, Bar����n Karaka�� · Cogent Food & Agriculture · 30
Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres
2006 · Barçın Karakaş, Fatih Yıldız · Food Chemistry · 28
Expression and characterization of Bacillus subtilis PY22 α-amylase in Pichia pastoris
2009 · Barçın Karakaş, Mehmet İnan, et al. · Journal of Molecular Catalysis B Enzymatic · 26
Health benefits of ethnic fermented foods
2025 · Dushica Santa, Melanie Huch, et al. · Frontiers in Nutrition · 20
PDF
Determination of HMF in roasted flour/oil mixtures and effect of solvent used in the extraction procedure
2011 · Kudret Akpınar, Barçın Karakaş, et al. · Food Chemistry · 17
Identification of Bacillus Species Isolated From Ropey Breads Both With Classical Methods And API Identification Kits
2009 · F. Erem, M. Certel, et al. · DergiPark (Istanbul University) · 11
Cloning and expression of pullulanase from Bacillus subtilis BK07 and PY22 in Pichia pastoris
2019 · Fidan Erden-Karaoğlan, Barçın Karakaş-Budak, et al. · Protein Expression and Purification · 8
Detection and quantification of salep with real time PCR utilizing the nr‐ITS2 region
2018 · Eda Kabacaoğlu, Barçın Karakaş Budak · Journal of the Science of Food and Agriculture · 6
Heterologous expression of β-γ-type cyclodextrin glycosyltransferase of newly isolated alkaliphilicBacillussp. SD5 inPichia pastoris
2017 · Eda Kabacaoğlu, Barçın Karakaş Budak · Starch - Stärke · 6
Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana
2020 · Seda İçen, Barçın Karakaş‐Budak, et al. · International Journal of Food Science & Technology · 5
Effect of starch substitution with pullulan on confectionery starch gel texture of lokum
2019 · Barçın KARAKAŞ BUDAK · Mediterranean Agricultural Sciences · 5
PDF
EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY
2017 · Ülgen İlknur Konak, Muharrem Certel, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana
2025 · Suleyman Anil Varol, Barcin Karakas-Budak · Journal of Food Composition and Analysis · 4
Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey
2023 · Ayşe Kevser Bilgin, Mehmet Fatih Cengiz, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 4
PDF
PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
2020 · Fundagül EREM, Mehmet İNAN, et al. · Trakya University Journal of Natural Sciences · 4
PDF
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
2025 · Aslı Akpınar, Lidia Hanna Markiewicz, et al. · Frontiers in Nutrition · 3
PDF
Variation of microbiological properties, water activity and ropiness of white and whole meal breads under different storage conditions.
2009 · Muharrem Certel, Fundagül Erem, et al. · GIDA / THE JOURNAL OF FOOD · 3
The role of fermented foods in managing food allergies in children and adults: a systematic review
2026 · Bahtir Hyseni, Konstantinos Papadimitriou, et al. · Frontiers in Nutrition · 2
PDF
Dondurulmuş hamur ile kısmi olarak pişirilip dondurulmuş hamurlardan üretilen beyaz ekmeklerin fiziksel tekstürel ve duyusal özellikleri
2009 · Muharrem Certel, Fundagül Erem, et al. · Mediterranean Agricultural Sciences · 2
Farklı Depolama Koşullarında Normal ve Kepekli Ekmeklerin Mikrobiyolojik Özellikleri, Su Aktivitesi ve Sünme Durumunun Değişimi
2015 · Certel, Muharrem, Erem, Fundagül, et al. · GIDA / THE JOURNAL OF FOOD · 1
Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative
2026 · Mustafa Guzel, Arghya Mukherjee, et al. · Frontiers in Nutrition
PDF
Gıda Patojenlerinde Antibiyotik Direnci: Yeni Tehditler ve Önlemler
2025 · Ayça Uras, Barçın Karakaş Budak · Turkish Journal of Agriculture - Food Science and Technology
Health effects of ethnic fermented foods
2025 · Santa, Dushica, Kütt, Mary-Liis, et al. · OpenAgrar
Works count: 38
Citation count: 330
H-index: 8
I10-index: 8
Year
Topic
Type