Get started
Author

Akram Arianfar

Observed names: Arianfar Akram, akram Arianfar
ORCID: 0000-0001-5046-4290
Observed ORCID: 0000-0001-5046-4290
OpenAlex ID: A5061406686
Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese
2021 · Nasser Moghiseh, Akram Arianfar, et al. · International Journal of Biological Macromolecules · 42
Functional properties of Grass pea protein concentrates prepared using various precipitation methods
2019 · Milad Hayati Zeidanloo, Reihaneh Ahmadzadeh Ghavidel, et al. · Journal of Food Science and Technology · 33
Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt
2020 · Masoumeh Heydari Gharehcheshmeh, Akram Arianfar, et al. · Journal of Food Measurement & Characterization · 27
Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
2019 · Maryam Sardarodiyan, Akram Arianfar, et al. · Journal of Analytical Science & Technology · 26
PDF
Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
2020 · Sima Naji-Tabasi, Elham Mahdian, et al. · Journal of Dispersion Science and Technology · 22
Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage
2025 · Elmira Taherzadeh, Akram Arianfar, et al. · Heliyon · 13
Efficient extraction of oleoresin from Ferula gummosa roots by natural deep eutectic solvent and its structure and chemical characterizations
2024 · Javad Radmard, Ali Mohamadi Sani, et al. · Scientific Reports · 12
PDF
Ultrasound-Assisted Extraction and Optimization Process Parameters of Antioxidant and Phenolic Compounds from Myristica fragrans
2019 · Sahar Poorhashemi, Akram Arianfar, et al. · Jundishapur Journal of Natural Pharmaceutical Products · 12
PDF
Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions
2025 · Mahdieh Yousefi, Akram Arianfar, et al. · Foods · 11
PDF
Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes
2023 · Karamooz Naemeh, Mohamadi Sani Ali, et al. · Journal of Food Measurement & Characterization · 10
Effect of tomato lycopene, turmeric and beetroot extract on microbial and chemical properties of cow’s milk butter
2020 · Hossein Asadaii, Ali Mohamadi Sani, et al. · Journal of BioScience and Biotechnology · 9
PDF
Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects
2026 · Leili Yousefi, Akram Arianfar, et al. · Scientific Reports · 8
PDF
Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D 3 ‐loaded nanoniosomes produced by different surfactant
2021 · Hamideh Maqamikia, Vahid Hakimzadeh, et al. · Journal of Food Processing and Preservation · 8
PDF
Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
2020 · Maryam Sardarodiyan, Akram Arianfar, et al. · Journal of Food Measurement & Characterization · 7
Chemical Composition, Antioxidant and Antibacterial Activity ofArtemisia diffusaEssential Oil
2017 · Ameneh Mohammadi, Akram Arianfar, et al. · Journal of Essential Oil Bearing Plants · 7
Effect of temperature and concentration on density and rheological properties of melon (Cucumis melo L. var. Inodorus) juice
2014 · Ali Mohamadi Sani, Ghazaleh Hedayati, et al. · Nutrition & Food Science · 7
The Effect of Storage Conditions on the Essential Oil of Ziziphora clinopodiodes
2020 · Zahra Ghasemifar, Akram Arianfar, et al. · Journal of Essential Oil Bearing Plants · 6
Effect of Incorporating Oat Flour and Sourdough on the Sensory and Technological Characteristics of Bread
2025 · Masoome Sayadi, Akram Arianfar, et al. · Food Science & Nutrition · 5
PDF
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique
2025 · Atefeh Ghoorchi, Akram Arianfar, et al. · Food Science & Nutrition · 4
PDF
Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi ( Alyssum homolocarpum ) seed gum complex particles: gastrointestinal digestion
2023 · Atena Modiri-Dovom, Akram Arianfar, et al. · Journal of Microencapsulation · 4
Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake
2025 · Bita Mohammad Alami, Akram Arianfar, et al. · Scientific Reports · 3
PDF
Evaluation of the Antioxidant and Antimicrobial Activity of Ziziphora clinopodiodes Essential Oil Eluted at Different Times
2020 · Mojgan Alizadeh, Akram Arianfar, et al. · Current Bioactive Compounds · 3
Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil
2017 · Rashidi Sareh, Razieh Niazmand, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature
2021 · Elmira Taherzadeh, akram Arianfar, et al. · Food Science and Technology · 2
PDF
Investigating the potential of bubbling and ultrasonic processes in reducing the fouling of the ultrafiltration membrane during the purification of raw sugar beet syrup
2024 · Mostafa Soleymani, Vahid Hakimzadeh, et al. · Research Square · 1
PDF
Works count: 47
Citation count: 293
H-index: 10
I10-index: 10
Year
Topic
Type