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Elsie H. Dawson

Observed names: Dawson, E. H., Dawson, Elsie H., Dawson, Elsie H. (Elsie Halstrom), 1913-, Dawson, Elsie H. (Elsie Halstrom), 1913-1994., E. H. Dawson, E.H. Dawson, ELSIE H. DAWSON, Elsie H Dawson, Elsie Halstrom Dawson
OpenAlex ID: A5061608139
Differential effect of dilute alkali on 25 varieties of milled white rice
1958 · Ruby Rice Little, G. B. Hilder, et al. · Cereal Chemistry · 548
Food Acceptance Testing Methodology
1955 · Elsie H Dawson · Journal of AOAC INTERNATIONAL · 100
HISTOLOGY AND HISTOCHEMISTRY OF RAW ‐4ND COOKED RICE KERNELS a
1960 · RUBY R. LITTLE, ELSIE H. DAWSON · Journal of Food Science · 39
Experimental Cookery from the Chemical and Physical Standpoint
1955 · Elsie H Dawson · Journal of AOAC INTERNATIONAL · 38
Cooking quality of 26 varieties of milled white rice
1957 · O. M. Batcher, P. A. Deary, et al. · Cereal Chemistry · 29
Quality Evaluation Studies of Foreign and Domestic Rices
1965 · Simpson, J. E., Adair, C. Roy, et al. · RePEc: Research Papers in Economics · 17
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Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef
2018 · Elsie H. Dawson, Grace S. Linton, et al. · 15
Quality and Yield of Modern and Old-Type Chickens
1960 · G.L. Gilpin, A.M. Harkin, et al. · Poultry Science · 14
Development of Rapid Methods of Soaking and Cooking Dry Beans
1952 · Dawson, Elsie H., Lams, Jessie C., et al. · RePEc: Research Papers in Economics · 10
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Flavor and Soil Treatment, Flavor of Selected Vegetables Grown in Soil Treated with Isomers of Benzene Hexachloride
1953 · Elsie H. Dawson, Gladys L. Gilpin, et al. · Journal of Agricultural and Food Chemistry · 9
Cooking quality of white rice milled from rough rice dried at different temperatures.
1958 · O. M. Batcher, R. Little, et al. · Cereal Chemistry · 6
Sensory Methods for Measuring Differences in Food Quality: Review of Literature and Proceedings of Conference
1951 · Dawson, Elsie H., Harris, Betsy L. · RePEc: Research Papers in Economics · 6
Palatability and Nutritive Value of Frozen Broccoli . Effect of Cooking Time, Cooking Method, and Storage Time
1960 · J.P. Sweeney, G.L. Gilpin, et al. · Journal of the American Dietetic Association · 5
Food Yields in Institutional Food Service . II. Meats and Poultry
1958 · Elsie H. Dawson, Elsie F. Dochterman, et al. · Journal of the American Dietetic Association · 5
Food Yields and Losses in Pressure Cooking
1957 · Georgia C. Schlosser, Ruth Seaquist, et al. · Journal of the American Dietetic Association · 4
Performance of Fats in Muffins
1965 · Ruth H. Matthews, Mary E. Kirkpatrick, et al. · Journal of the American Dietetic Association · 3
Yield of Cooked Meat from Turkeys Fed Different Rations
1960 · Alice M. Harkin, Gladys L. Gilpin, et al. · Poultry Science · 3
Home-canned versus home-frozen snap beans.
1949 · Elsie H. Dawson, Howard Reynolds, et al. · Journal of home economics · 3
Effect of pentachloronitrobenzene soil treatment on flavor of potatoes
1965 · Jennie L. Brogdon, Elsie H. Dawson, et al. · American Journal of Potato Research · 2
Meat, fish, poultry, and cheese: home preparation time, yield, and composition of various market forms.
1965 · Gladys L. Gilpin, Elizabeth W. Murphy, et al. · 2
Baked products: consumer quality, composition, yield, and preparation time of various market forms.
1963 · R. H. Matthews, Elizabeth W. Murphy, et al. · University of Michigan Library Repository · 2
Insecticides and Flavor, Flavor of Meat from Animals Treated with Malathion, Ronnel, or Co-Ral
1962 · J. L. Brogdon, M. E. Kirkpatrick, et al. · Journal of Agricultural and Food Chemistry · 2
Cooking quality of rice.
1960 · Elsie H. Dawson, O. M. Batcher, et al. · 2
Food Yields in Institutional Food Service . I. Fruits and Vegetables
1958 · Elsie H. Dawson, Elsie F. Dochterman, et al. · Journal of the American Dietetic Association · 2
Effect of Air Film in Emulsification
1940 · Irene Sanborn, Elsie Halstrom Dawson · Industrial & Engineering Chemistry · 2
Works count: 49
Citation count: 878
H-index: 9
I10-index: 9
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