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Aadil Bajoub

Observed names: A. Bajoub, Aadil, Bajoub, Bajoub Aadil
ORCID: 0000-0002-3665-5223
Observed ORCID: 0000-0002-3665-5223
OpenAlex ID: A5062529751
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
2016 · Aadil Bajoub, Santiago Medina-Rodríguez, et al. · Food Chemistry · 120
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
2016 · Aadil Bajoub, Alessandra Bendini, et al. · Critical Reviews in Food Science and Nutrition · 109
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective
2015 · Aadil Bajoub, Tiziana Pacchiarotta, et al. · Journal of Chromatography A · 88
Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
2018 · Lucía Olmo-García, Juan J. Polari, et al. · Food Chemistry · 70
Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils
2014 · Aadil Bajoub, Alegría Carrasco-Pancorbo, et al. · Food Chemistry · 67
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
2018 · Lucía Olmo-García, Aadil Bajoub, et al. · Molecules · 53
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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
2017 · Aadil Bajoub, Santiago Medina-Rodríguez, et al. · Food Research International · 47
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Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers
2019 · Lucía Olmo‐García, Karin Wendt, et al. · European Journal of Lipid Science and Technology · 45
Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination
2015 · Aadil Bajoub, Elena Hurtado-Fernández, et al. · Food Chemistry · 45
Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region
2015 · Aadil Bajoub, Elena Hurtado-Fernández, et al. · Journal of Agricultural and Food Chemistry · 42
Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin
2016 · Aadil Bajoub, El Amine Ajal, et al. · Food Research International · 41
A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context
2025 · Rosa Casas, Ana María Ruiz-León, et al. · Advances in Nutrition · 36
First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach
2015 · Aadil Bajoub, Araceli Sánchez-Ortiz, et al. · Food Research International · 36
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
2025 · Mohamed Ali Boujelbane, Achraf Ammar, et al. · Frontiers in Public Health · 33
In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach
2016 · Aadil Bajoub, Santiago Medina-Rodríguez, et al. · International Journal of Molecular Sciences · 32
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Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
2017 · Lucía Olmo-García, Aadil Bajoub, et al. · Food Chemistry · 30
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Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues
2015 · Lucía Olmo-García, Aadil Bajoub, et al. · Talanta · 29
Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality
2014 · Aadil Bajoub, Alegría Carrasco-Pancorbo, et al. · Food Research International · 27
Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry
2017 · R. P. Monasterio, L. Olmo-García, et al. · Journal of Agricultural and Food Chemistry · 26
Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
2017 · Lucía Olmo-García, Aadil Bajoub, et al. · Food Chemistry · 25
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Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
2025 · Mohamed Ali Boujelbane, Achraf Ammar, et al. · Frontiers in Nutrition · 24
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Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition
2023 · Aadil Bajoub, Nabil Ennahli, et al. · Applied Sciences · 21
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Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential
2019 · Lucía Olmo-García, Juan J. Polari, et al. · Food Research International · 21
Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices
2023 · Emmanouil Tziolas, Eleftherios Karapatzak, et al. · Sustainability · 20
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Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
2021 · Rachida Ouaabou, Said Ennahli, et al. · Journal of Food Quality · 19
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Works count: 57
Citation count: 1,292
H-index: 21
I10-index: 35
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