Author

Jingke Liu

Observed names: Hongmin Li, Jing-Ke Liu, JingKe Liu, Jingke LIU, Jing‐Ke Liu, Liu Jing-ke

Institution: Hebei Academy of Agriculture and Forestry Sciences

Observed institutions: Hebei University of Engineering, Hebei University of Economics and Business, Guangdong University of Technology, Chinese Academy of Sciences, Huazhong Agricultural University, Harbin Institute of Technology, Institute of Oceanology, Hebei Academy of Agriculture and Forestry Sciences, Health Commission of Hebei Province

ORCID: 0000-0002-9439-0163

Observed ORCIDs: 0000-0002-9439-0163, 0009-0004-1260-7552

OpenAlex ID: A5063070090

Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry

2012 · Jingke Liu, Xia Tang, et al. · Molecules · 99

PDF

Influences of four processing methods on main nutritional components of foxtail millet: A review

2022 · Tongshuai Yang, Sen Ma, et al. · Grain & Oil Science and Technology · 92

PDF

A systematic review of highland barley: Ingredients, health functions and applications

2021 · Yiming Lyu, Sen Ma, et al. · Grain & Oil Science and Technology · 69

PDF

Crude Fat Content and Fatty Acid Profile and Their Correlations in Foxtail Millet

2015 · Aixia Zhang, Xiaodong Liu, et al. · Cereal Chemistry · 65

Influence of recooking on volatile and non-volatile compounds found in silver carp Hypophthalmichthys molitrix

2009 · Jing-Ke Liu, Si-Ming Zhao, et al. · Fisheries Science · 64

Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties

2023 · Bao Xing, Xiushi Yang, et al. · Carbohydrate Polymers · 55

Precursors of volatile organics in foxtail millet (Setaria italica) porridge: The relationship between volatile compounds and five fatty acids upon cooking

2021 · Pengliang Li, Wei Zhao, et al. · Journal of Cereal Science · 48

Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)

2021 · Shaohui Li, Wei Zhao, et al. · Journal of Cereal Science · 43

Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites

2022 · Wei Ruan, Junli Liu, et al. · Foods · 38

PDF

The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches

2023 · Shaohui Li, Liu Zhang, et al. · Food Chemistry · 32

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

2018 · Jingke Liu, Wei Zhao, et al. · Molecules · 31

PDF

Variation Patterns of the Volatiles during Germination of the Foxtail Millet (Setaria Italic): The Relationship between the Volatiles and Fatty Acids in Model Experiments

2020 · PengLiang Li, Yin Zhu, et al. · Molecules · 29

PDF

Effects of surimi by-product hydrolysates on processing quality and difference analysis of volatile compounds of silver carp surimi gel

2024 · Xiaodi Zhang, Yiqi Zhang, et al. · LWT · 24

Physicochemical properties of whole grain foxtail millet sourdough and steamed bread quality: Co-fermentation of lactic acid bacteria and yeast in whole grain fermented foods

2024 · Shaohui Li, Aixia Zhang, et al. · Food Bioscience · 24

Flavor production driven by microbial community dynamics and their interactions during two-stage fermentation of Ziziphus jujuba vinegar

2023 · Wei Ruan, Junli Liu, et al. · Food Bioscience · 23

The impact of magnetic field-assisted freeze–thaw treatment on the quality of foxtail millet sourdough and steamed bread

2024 · Wei Zhao, Jintong Weng, et al. · Food Chemistry · 21

Effects of different cultivars and particle sizes of non‐degermed millet flour fractions on the physical and texture properties of Chinese steamed bread

2020 · Shao‐Hui Li, Wei Zhao, et al. · Cereal Chemistry · 18

Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis

2023 · Junli Liu, Wei Zhao, et al. · Journal of Future Foods · 17

The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch

2024 · Bao Xing, Liang Zou, et al. · Food Research International · 16

PDF

Volatile Profiles of 13 Foxtail Millet Commercial Cultivars ( Setaria italica Beauv.) from China

2016 · Jingke Liu, Shaohui Li, et al. · Cereal Chemistry · 16

An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion

2025 · Yunting Wang, Wei Zhao, et al. · Food Chemistry · 15

Highly Selective Separation of Levulinic Acid from Bamboo Pulp Hydrolysates by Forming a Hydrophobic Deep Eutectic Solvent with Terpenoids

2023 · Yinglin Mai, Haotian Yuan, et al. · Industrial & Engineering Chemistry Research · 15

Effects of dry and wet ball milling on physicochemical properties of foxtail millet

2025 · Kai Wang, Changyu Zhang, et al. · Food Chemistry · 13

Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

2024 · Pengliang Li, Shaohui Li, et al. · Journal of Future Foods · 13

Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing

2024 · Pengliang Li, Xinru Cai, et al. · Food Chemistry X · 12

Works count: 56

Citation count: 1,003

H-index: 17

I10-index: 28