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Paul Adorno

Observed name: P. Adorno
Observed institution: National Measurement Institute
ORCID: 0000-0003-0403-1210
Observed ORCID: 0000-0003-0403-1210
OpenAlex ID: A5063788277
Vitamin D and 25-hydroxyvitamin D determination in meats by LC–IT-MS
2012 · Norbert Strobel, Saman Buddhadasa, et al. · Food Chemistry · 50
Nutrient composition of Australian retail pork cuts 2005/2006
2009 · H. Greenfield, J. Arcot, et al. · Food Chemistry · 47
Vitamin D composition of Australian foods
2021 · Eleanor Dunlop, Anthony P. James, et al. · Food Chemistry · 33
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Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status
2022 · Eleanor Dunlop, Julie L. Boorman, et al. · Journal of Human Nutrition and Dietetics · 22
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Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling
2010 · Katherine Stockham, Rohani Paimin, et al. · Journal of Food Composition and Analysis · 17
Nutrient Composition of Retail Samples of Australian Beef Sausages
2015 · Judy Cunningham, Van Nguyen, et al. · Nutrients · 16
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The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage
2023 · Glenn Cardwell, Janet Bornman, et al. · Foods · 10
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Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)
2023 · Glenn Cardwell, Janet F. Bornman, et al. · Food Chemistry · 9
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Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required
2022 · Eleanor Dunlop, Anthony P. James, et al. · Foods · 9
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Infant Milk Powder After γ-Irradiation and Accelerated Storage as an Indicator for Space Food Stability
2023 · Peter Watkins, Kai Knoerzer, et al. · Advances in Astronautics Science and Technology · 8
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Comparison of measured and declared vitamin D concentrations in Australian fortified foods
2022 · Katya M. Clark, Anthony P. James, et al. · Journal of Food Composition and Analysis · 8
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Vitamin K content of Australian-grown horticultural commodities
2024 · Eleanor Dunlop, Judy Cunningham, et al. · Food Chemistry · 7
Modeling Vitamin D Fortification Scenarios for the Australian Population
2025 · Eleanor Dunlop, Anita S Lawrence, et al. · Journal of Nutrition · 4
Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities
2024 · Eleanor Dunlop, Judy Cunningham, et al. · Food Chemistry · 1
Vitamin D biofortification of shelf-stable salmon ( Salmo salar ) products using pulsed ultraviolet light
2026 · E. Dunlop, A.W.H. Chung, et al. · Proceedings of The Nutrition Society
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Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western Australia
2025 · Eleanor Dunlop, Noel Nannup, et al. · Food Chemistry
Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities
2025 · Judy Cunningham, Lucinda J. Black, et al. · Nutrition & Dietetics
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Modelling vitamin D fortification scenarios for the Australian population
2025 · E. Dunlop, A.S. Lawrence, et al. · Proceedings of The Nutrition Society
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Works count: 18
Citation count: 241
H-index: 9
I10-index: 7
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