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Sibel Yağcı

Observed names: S. Yağcı, SIBEL YAĞCI, Sibel Yagci, Sibel Yagcı, Sibel Yağci, Sıbel Yağci, Yağcı, Sibel
ORCID: 0000-0001-5985-9539
Observed ORCID: 0000-0001-5985-9539
OpenAlex ID: A5065476746
Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products
2007 · Sibel Yağcı, Fahrettin Göğüş · Journal of Food Engineering · 259
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection
2010 · Mustafa Z. Ozel, Fahrettin Gogus, et al. · Food and Chemical Toxicology · 105
Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates
2020 · Sibel Yağcı, Aylin Altan, et al. · LWT · 66
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
2021 · Sibel Yagci, Rukiye Calıskan, et al. · Food Chemistry · 63
Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods
2009 · S. Yağcı, F. Göğüş · Food Science and Technology International · 47
Development of Extruded Snack From Food By‐products: a Response Surface Analysis
2008 · SIBEL YAĞCI, FAHRETTIN GÖĞÜŞ · Journal of Food Process Engineering · 45
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
2023 · Aylin Altan, Sibel Yağci · Food Chemistry · 33
Effect of instant controlled pressure drop process on some physicochemical and nutritional properties of snacks produced from chickpea and wheat
2015 · Sibel Yağcı, Tuba Evci · International Journal of Food Science & Technology · 27
Development and optimization of hemicellulose extraction bioprocess from poppy (Papaver somniferum L.) stalks assisted by instant controlled pressure drop (DIC) pretreatment
2020 · Didem Sutay Kocabaş, Merve Köle, et al. · Biocatalysis and Agricultural Biotechnology · 20
Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran
2022 · Sibel Yağcı, Didem Sutay Kocabaş, et al. · Journal of the Science of Food and Agriculture · 19
Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
2024 · Damla Ezgi Uzun, Elifsu Nemli, et al. · International Journal of Biological Macromolecules · 9
Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack
2016 · Sibel Yağcı · Journal of the Science of Food and Agriculture · 9
Selected Physical Properties of Expanded Extrudates from the Blends of Hazelnut Flour-Durum Clear Flour-Rice
2009 · Sibel Yagcı, Fahrettin Gogus · International Journal of Food Properties · 9
Development of Chickpea Snack Using Instant Controlled Pressure Drop Process
2016 · Sıbel Yağci, Tuba Evcı · Journal of Food Processing and Preservation · 7
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Influence of Extrusion on Food Bioactives
2022 · Sibel Yağci, Aylin Altan · Food bioactive ingredients · 6
Multiproduct biorefinery from defatted olive mill waste: preparation of hemicellulose-based biodegradable films and instant controlled pressure drop (DIC)-assisted isolation of value-added products
2023 · Didem Sutay, Sibel Yağcı, et al. · Biomass Conversion and Biorefinery · 5
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Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste
2021 · Sibel Yağcı, Didem Sutay Kocabaş, et al. · BioEnergy Research · 5
Antioxidative Effect ofThymbra spicataon Oxidative Stability of Palm and Corn Oils
2011 · Sibel Yagcı, Erdinc Yagcı, et al. · International Journal of Food Properties · 5
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Rheological properties and biscuit production from flour blends prepared from cereal based by-products
2019 · Sibel Yağcı · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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The impact of extrusion processing on fortified breakfast cereals containing β ‐glucan‐enriched flour: physical, structural, and nutritional aspects
2025 · Sibel Yağcı, Nazlı Şahin, et al. · Journal of the Science of Food and Agriculture · 2
Lignoselülozik Biyokütlenin Ekstrüzyon ile Ön işlemi ve Enzimatik Yolla Ksilooligosakkarit Üretimi
2019 · Rukiye Çalişkan, Sibel Yağcı, et al. · Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi · 1
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Effect of ultrasound dehulling process on mineral content of sesame seed
2026 · Ömer Faruk Koçak, Sibel Yağcı · Ege Üniversitesi Ziraat Fakültesi Dergisi
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Determination of mineral contents of various sesame and tahini products by ICP-MS method
2025 · Sibel Yağcı, Ömer Faruk Koçak · Food and Health
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Opuntia spp. Extruded Food Products
2021 · Sibel Yağci · Springer eBooks
Cover Image, Volume 97, Issue 6
2017 · Sibel Yağcı · Journal of the Science of Food and Agriculture
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Works count: 26
Citation count: 745
H-index: 10
I10-index: 10
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