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Medana Zamfir

Observed names: M. Zamfir, MEDANA ZAMFIR, Medana ZAMFIR, Medana ZAMFIR1, Medana Zamfir Mihaela Marilena Stancu Iulia Roxana Stefan, Zamfir, Medana
ORCID: 0000-0002-5833-4578
Observed ORCID: 0000-0002-5833-4578
OpenAlex ID: A5065583162
Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics
2004 · Frederik Vaningelgem, Medana Zamfir, et al. · Applied and Environmental Microbiology · 231
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
2003 · L. De Vuyst, M. Zamfir, et al. · International Dairy Journal · 140
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Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801
1999 · M. Zamfir, R. Callewaert, et al. · Journal of Applied Microbiology · 127
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved
2007 · Roel Van der Meulen, Silvia Grosu-Tudor, et al. · International Journal of Food Microbiology · 103
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Biodiversity of lactic acid bacteria in Romanian dairy products
2005 · Medana Zamfir, Marc Vancanneyt, et al. · Systematic and Applied Microbiology · 97
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods
2014 · Silvia-Simona Grosu-Tudor, Mihaela-Marilena Stancu, et al. · World Journal of Microbiology and Biotechnology · 93
Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium
2004 · F. Vaningelgem, M. Zamfir, et al. · Journal of Applied Microbiology · 79
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations
2012 · Dorrit Wouters, Silvia Grosu‐Tudor, et al. · Journal of the Science of Food and Agriculture · 67
Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801
2000 · Medana Zamfir, Raf Callewaert, et al. · FEMS Microbiology Letters · 52
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations
2013 · Dorrit Wouters, Silvia Grosu‐Tudor, et al. · Journal of the Science of Food and Agriculture · 48
Detection of Allergenic Lysozyme during Winemaking with an Electrochemical Aptasensor
2019 · Ana Maria Titoiu, Roxana Porumb, et al. · Electroanalysis · 47
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
2019 · Iulia-Roxana Angelescu, Medana Zamfir, et al. · Annals of Microbiology · 46
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Enterococcus saccharominimus sp. nov., from dairy products
2004 · M. Vancanneyt, M. Zamfir, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 38
S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions
2016 · Silvia-Simona Grosu-Tudor, Lucia Brown, et al. · Applied Microbiology and Biotechnology · 36
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria
2022 · Medana Zamfir, Iulia-Roxana Angelescu, et al. · Microorganisms · 32
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Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9
2022 · Iulia-Roxana Angelescu, Silvia-Simona Grosu-Tudor, et al. · World Journal of Microbiology and Biotechnology · 27
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Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium
2004 · Frederik Vaningelgem, Roel Van der Meulen, et al. · International Dairy Journal · 25
Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables
2013 · Silvia Simona Grosu-Tudor, Medana Zamfir · Food Biotechnology · 23
Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products
2013 · Silvia-Simona Grosu-Tudor, Medana Zamfir, et al. · European Food Research and Technology · 20
Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801
2009 · Medana Zamfir, Silvia Grosu-Tudor · The Journal of General and Applied Microbiology · 20
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Microbial and nutritional characteristics of fermented wheat bran in traditional Romanian borş production
2019 · SILVIA-SIMONA GROSU-TUDOR, IULIA-ROXANA STEFAN, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 19
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The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties
2024 · Iulia-Roxana Angelescu, Medana Zamfir, et al. · Fermentation · 18
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Versatile SPR aptasensor for detection of lysozyme dimer in oligomeric and aggregated mixtures
2016 · Alina Vasilescu, Cristina Purcarea, et al. · Biosensors and Bioelectronics · 16
Stress response of some lactic acid bacteria isolated from Romanian artisan dairy products
2013 · Medana Zamfir, Silvia-Simona Grosu-Tudor · World Journal of Microbiology and Biotechnology · 13
Exopolysaccharide Production by Selected Lactic Acid Bacteria Isolated From Fermented Vegetables
2014 · Silvia‐Simona Grosu‐Tudor, Medana Zamfir · Scientific Bulletin. Series F. Biotechnologies · 12
Works count: 65
Citation count: 1,525
H-index: 20
I10-index: 28
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