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Mouna Ben Farhat

Observed names: Ben Farhat Mouna, Ben Farhat, Mouna, M. Farhat
ORCID: 0000-0003-0954-6635
Observed ORCID: 0000-0003-0954-6635
OpenAlex ID: A5065616866
Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.
2009 · Mouna Ben Farhat, María J. Jordán, et al. · Journal of Agricultural and Food Chemistry · 164
Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats
2013 · Mouna Ben Farhat, Ahmed Landoulsi, et al. · Industrial Crops and Products · 160
Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time
2014 · Mouna Ben Farhat, Rym Chaouch-Hamada, et al. · Industrial Crops and Products · 87
In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis
2014 · Guesmi Fatma, Ben Farhat Mouna, et al. · Lipids in Health and Disease · 66
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Salvia verbenaca L. essential oil: Variation of yield and composition according to collection site and phenophase
2018 · Mouna Ben Farhat, Jose A. Sotomayor, et al. · Biochemical Systematics and Ecology · 36
Phenophase effects on sage (Salvia officinalis L.) yield and composition of essential oil
2016 · Mouna Ben Farhat, María J. Jordán, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 34
Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages
2015 · Mouna Ben Farhat, María J. Jordán, et al. · LWT · 34
Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages
2015 · Mouna Ben Farhat, Rym Chaouch-Hamada, et al. · Plant Foods for Human Nutrition · 34
Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity
2013 · Mouna Ben Farhat, Ahmed Landoulsi, et al. · Industrial Crops and Products · 25
Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity
2022 · Kheiria Hcini, Abir Bahi, et al. · Molecules · 22
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Phytochemical composition and in vitro antioxidant activity of by-products of Salvia verbenaca L. growing wild in different habitats
2013 · Mouna Ben Farhat, Ahmed Landoulsi, et al. · Industrial Crops and Products · 22
Analysis of the Essential Oil Compounds of Origanum Syriacum L.
2012 · M. Farhat, J. Tóth, et al. · European Pharmaceutical Journal · 18
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Enhancement of nutritional quality and antioxidant properties of Lepidium sativum L. sprouts by salt treatment and domestic cooking
2023 · Mouna Ben Farhat, Ghada Belhaj Amor, et al. · International Journal of Gastronomy and Food Science · 16
Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes
2021 · Mouna Ben Farhat, Raja Beji-Serairi, et al. · International Journal of Gastronomy and Food Science · 14
Antioxidants of Salvia aegyptiaca L. residues depending on geographical origin
2019 · Mouna Ben Farhat, Jose A. Sotomayor, et al. · Biocatalysis and Agricultural Biotechnology · 13
Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties
2025 · Walid Yeddes, Iness Bettaieb Rebey, et al. · International Journal of Environmental Health Research · 9
Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
2024 · Yasmina Mehdaoui, Walid Yeddes, et al. · Scientia Horticulturae · 9
Tunisian wild rosemary ( Rosmarinus officinalis ) essential oils: phytochemical profiling, antibacterial and antibiofilm properties and molecular docking studies
2024 · Mounir Abidi, Kheiria Hcini, et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 6
Polyphenolic profile, total phenolic content and antioxidant activity of Tunisian cultivated sage (Salvia officinalis L.) extracts
2024 · Kheiria Hcini, Mouna Ben Farhat, et al. · Journal of Agricultural Food Science and Biotechnology · 5
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Oil yield and fatty acid profile of seeds of three Salvia species. A comparative study
2015 · Mouna Ben Farhat, Rym Chaouch -Hamada, et al. · Herba Polonica · 4
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Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil
2025 · Walid Yeddes, Iness Bettaieb Rebey, et al. · Journal of Food Measurement & Characterization · 3
Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts
2024 · Mouna Ben Farhat, Yasmina Mehdaoui, et al. · International Journal of Environmental Health Research · 3
Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents
2024 · Raghda Yazidi, Walid Yeddes, et al. · International Journal of Environmental Health Research · 2
Extraction optimization and bioaccessibility of phytochemicals of a herbal mixture
2026 · Emna Kaabi, Walid Yeddes, et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 1
Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds
2023 · Ghada Belhaj Amor, Mouna Ben Farhat, et al. · Journal of Food Measurement & Characterization · 1
Works count: 32
Citation count: 790
H-index: 14
I10-index: 15
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