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Luciano Vitali

Observed names: Luciano VITALI, Vitali, Luciano
ORCID: 0000-0002-1664-6346
Observed ORCID: 0000-0002-1664-6346
OpenAlex ID: A5065916771
Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
2019 · Fabíola Carina Biluca, Bibiana da Silva, et al. · Food Research International · 205
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
2015 · Mayara Schulz, Graciele da Silva Campelo Borges, et al. · Food Research International · 162
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 · Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, et al. · Biocatalysis and Agricultural Biotechnology · 128
Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)
2017 · Fabíola Carina Biluca, Jefferson Santos de Gois, et al. · Journal of Food Composition and Analysis · 126
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Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste
2019 · Heloísa Fabian Battistella Lasta, Lucas Lentz, et al. · Biocatalysis and Agricultural Biotechnology · 111
Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion
2017 · Mayara Schulz, Fabíola Carina Biluca, et al. · Food Chemistry · 106
May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
2018 · Renan da Silva Lima, Sandra Regina Salvador Ferreira, et al. · Food Research International · 86
Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods
2014 · Fabiana Della Betta, Luciano Vitali, et al. · Talanta · 85
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Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell
2019 · Adenilson Renato Rudke, Simone Mazzutti, et al. · Food Chemistry · 79
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Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques
2018 · Pedro Henrique Santos, Deise Helena Baggio Ribeiro, et al. · The Journal of Supercritical Fluids · 65
Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products
2017 · Priscila de Britto Policarpi, Leticia Turcatto, et al. · Food Research International · 65
Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts
2018 · Josiane Hilbig, Victor Rodrigues Alves, et al. · Food Research International · 59
Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii
2022 · Adenilson Renato Rudke, Mayara da Silva, et al. · Algal Research · 58
Bioactive compounds and antioxidant activities of Brazilian hop ( Humulus lupulus L.) extracts
2019 · Aline da Rosa Almeida, Matheus Vinícius de Oliveira Brisola Maciel, et al. · International Journal of Food Science & Technology · 51
Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds
2020 · Priscila Missio da Silva, Luciano Valdemiro Gonzaga, et al. · LWT · 48
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Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.)
2020 · Luiz Gustavo G. Rodrigues, Simone Mazzutti, et al. · The Journal of Supercritical Fluids · 47
Integrated extraction approach to increase the recovery of antioxidant compounds from Sida rhombifolia leaves
2019 · Diego Márlon Ferro, Simone Mazzutti, et al. · The Journal of Supercritical Fluids · 45
Spray-dried chitosan microspheres containing 8-hydroxyquinoline -5 sulphonic acid as a new adsorbent for Cd(II) and Zn(II) ions
2007 · Luciano Vitali, Mauro C.M. Laranjeira, et al. · International Journal of Biological Macromolecules · 45
Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys
2020 · Francieli Braghini, Fabíola C. Biluca, et al. · LWT · 44
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Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice
2014 · Nathalia Aceval Arriola, Gielen Delfino dos Santos, et al. · International Journal of Food Science & Technology · 44
Competitive adsorption of Cu(II) and Cd(II) ions on spray-dried chitosan loaded with Reactive Orange 16
2008 · Helder L. Vasconcelos, Eric Guibal, et al. · Materials Science and Engineering C · 44
Impact of short‐term thermal treatment on stingless bee honey (Meliponinae): Quality, phenolic compounds and antioxidant capacity
2019 · Francieli Braghini, Fabíola C. Biluca, et al. · Journal of Food Processing and Preservation · 40
A Rapid Sample Screening Method for Authenticity Control of Whiskey Using Capillary Electrophoresis with Online Preconcentration
2011 · Melina Heller, Luciano Vitali, et al. · Journal of Agricultural and Food Chemistry · 39
Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey
2020 · Fabíola Carina Biluca, Francieli Braghini, et al. · Journal of Food Processing and Preservation · 36
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Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis
2020 · Samantha Gonçalves, Victor Rodrigues Alves, et al. · Food Chemistry · 36
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Works count: 148
Citation count: 3,118
H-index: 32
I10-index: 76
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