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Gulshat Zhaksylykova

Observed names: G. N. Zhaksylykova, G. Zhакsylykova, Gulshat ZHAKSYLYKOVA, Gulshat Zhaxylykova, Gulshat Zhaхylykova, Zhaksylykova Gulshat, Г Жаксылыкова, Г.Н. Жаксылыкова, Г.Н.Жаксылыкова, Гульшат Нурмуханбетовна Жаксылыкова, ЖАКСЫЛЫКОВА Г.Н
Observed institution: Almaty Technological University
ORCID: 0000-0001-8960-6073
Observed ORCID: 0000-0001-8960-6073
OpenAlex ID: A5067299529
Development of meat products for the nutrition of the elderly
2023 · Sholpan Abzhanova, Lyazzat Baybolova, et al. · Human Nutrition & Metabolism · 18
Application of functional ingredients in canned meat production
2022 · Sholpan ABZHANOVA, Gulshat ZHAKSYLYKOVA, et al. · Food Science and Technology · 9
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Incidence of hormonal growth stimulant and antibiotics residues in chicken meat
2021 · Zhanar Akhmet, Gulshat Zhaxylykova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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Matrix-dependent functional behavior of plant pectins in vegetable canned food systems
2026 · Laura Sengirbekova, Talgat Kulazhanov, et al. · Functional Foods in Health and Disease · 4
Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
2025 · Kainar Bukarbayev, Sholpan Abzhanova, et al. · Foods · 3
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Edible Bowls Made From Cereals
2024 · G. D. Shambulova, D. A. Tlevlesova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Comparative analysis of antibiotics in broiler meat using different methods
2024 · Zh. T. Akhmet, G. N. Zhaksylykova, et al. · The Journal of Almaty Technological University · 2
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Nutrition of older adults in the Republic of Kazakhstan
2022 · Zhuldyz Satayeva, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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Risk Assessment of Growth Hormone Residues in Meat Products
2019 · Zhanar Akhmet, Asiya Serikbayeva, et al. · Biological journal · 1
Mathematical modeling of the effect of growth stimulants (antibiotics and hormones) on the quality and safety of poultry meat
2026 · Zhanar Akhmet, Zhanat Iskakova, et al. · Scifood.
Comparative Effects of Papain, Bacillus licheniformis and Bioprotective Cultures on Selected Physicochemical and Rheological Properties of Meat Products
2026 · Gulshat Zhaksylykova, Aigerim Beisembaeva, et al. · Applied Sciences
Evaluation of Microbiological Safety, Quality, and Organoleptic Properties of Broiler Chicken Meat With Inclusion of Grape Seed Meal in the Diet
2026 · M. K. Kurmanahynova, Sh. A. Abzhanova, et al. · Bulletin of Shakarim University Technical Sciences
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Development of technology and quality assessment of vegetable preserves with pectin extract
2026 · T. K. Kulazhanov, L. S. Syzdykova, et al. · The Journal of Almaty Technological University
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Түркия Қонақүйлерінің Мейрамханаларындағы Өнімдердің Тағамдық Және Энергетикалық Құндылығын Талдау
2026 · ТАЕВА А.М, ШАМБУЛОВА Г.Д., et al. · Zenodo (CERN European Organization for Nuclear Research)
Comparative Analysis of the Physico-chemical Parameters of Koumis Produced From Seasonal Dried Saumal
2025 · Алматы Технологиялық университеті, Алматы, Қазақстан, М. Бакберген, et al. · Mechanics and Technologies
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The Use of Plant Extracts Rich in Active Pectin in the Production of Vegetable Appetizer Preserves
2025 · K. Abdiyeva, L. Syzdykova, et al. · КазУТБ
Разработка Технологии Получения Кисломолочного Продукта С Амарантовой Добавкой
2025 · К.С. Кулажанов, А.С. Акконысова, et al. · КазУТБ
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Use of poultry in the production of high-quality baby food products: Literature review
2025 · Moldir Kurmanakhynova, Gulshat Zhaksylykova, et al. · Scientific Horizons
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The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
2024 · Zhanna Kazangeldina, Raushangul Uazhanova, et al. · Potravinarstvo Slovak Journal of Food Sciences
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Improving the quality and safety of caviar products based on an internal traceability system
2024 · Zh. B. Kazangeldina, L. K. Baybolova, et al. · The Journal of Almaty Technological University
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Section 15. the Development of New Meat Products for the Elderly
2023 · Sh. A. Abzhanova, G. N. Zhaksylykova, et al.
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The Hormone and Antibiotic Contamination Degree of Domestic and Imported Bird Meat
2021 · Алматы технологиялық университеті, Алматы, Қазақстан, Ж.Т. Ахмет, et al. · Mechanics and Technologies
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Функционалды Ингредиенттермен Байытылған Жылдам Дайындалатын Кеспе
2021 · Г.Д.Шамбулова, Г.Н.Жаксылыкова, et al. · HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY
Тағамдық Өнімдер Құрамын Инулинмен Байыту
2020 · Г Шамбулова, Г Жаксылыкова, et al. · HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY
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Some Physicochemical Properties of Malaysian Commercial Fish Sausage
2014 · Rosnah Bt Haji Shamsudin, Zhaksylykova Gulshat, et al.
Works count: 26
Citation count: 48
H-index: 4
I10-index: 1
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