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Raffael Osen

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
2013 · Raffael Osen, Simone Toelstede, et al. · Journal of Food Engineering · 514
Effect of high moisture extrusion cooking on protein–protein interactions of pea ( Pisum sativum L.) protein isolates
2015 · Raffael Osen, Simone Toelstede, et al. · International Journal of Food Science & Technology · 256
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
2018 · J.L. Sandoval Murillo, R. Osen, et al. · Journal of Food Engineering · 199
Food proteins from plants and fungi
2020 · Ute Schweiggert-Weisz, Peter Eisner, et al. · Current Opinion in Food Science · 110
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Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
2023 · Hosam Elhalis, Xin Yi See, et al. · Foods · 80
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High-Moisture Extrusion: Meat Analogues
2016 · R. Osen, U. Schweiggert-Weisz · Elsevier eBooks · 80
Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins
2020 · Anna Martin, Verena Schmidt, et al. · Journal of the Science of Food and Agriculture · 72
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The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
2023 · Hosam Elhalis, Xin Yi See, et al. · Frontiers in Microbiology · 70
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Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties
2020 · Samuel M. Kiiru, John N. Kinyuru, et al. · Food Science & Nutrition · 62
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Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L
2016 · Isabel S. Muranyi, Clemens Otto, et al. · Journal of Food Science · 47
Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
2016 · Oxana Tyapkova, Raffael Osen, et al. · Journal of Food Engineering · 39
High moisture extrusion of plant proteins: advances, challenges, and opportunities
2023 · Xin Yi See, Jie Hong Chiang, et al. · Critical Reviews in Food Science and Nutrition · 35
Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed
2019 · Anna Martin, Raffael Osen, et al. · Aquaculture · 28
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility
2021 · Anna Martin, Susanne Naumann, et al. · Foods · 25
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Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
2021 · Anna Martin, Raffael Osen, et al. · Polymers · 25
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Influence of reducing sugars and protein-to-sugar ratios on volatile profile, pH, and browning intensity of Maillard-reacted nutritional yeast hydrolysate
2024 · Alicia Hui Ping Theng, Raffael Osen, et al. · International Journal of Food Science & Technology · 19
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Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions
2023 · Xin Yi Hua, Yushen Long, et al. · Current Research in Food Science · 19
Innovative Nahrungsmittel
2019 · Peter Eisner, Ute Weisz, et al. · Springer eBooks · 15
Texturization of pea protein isolates using high moisture extrusion cooking
2017 · Raffael Osen · 15
Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch
2021 · Anna Martin, Raffael Osen, et al. · Foods · 12
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Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC)
2023 · Chan Du, Kelene K.L. Choy, et al. · Journal of Food Engineering · 9
Effects of different soy protein concentrates on the structuring potential and extrudate quality of meat analogues via high moisture extrusion
2025 · Ding Xiang Chew, Alicia Hui Ping Theng, et al. · Food Structure · 8
Innovative Food Products
2020 · Peter Eisner, Ute Weisz, et al. · Springer eBooks · 5
Influence of mixed plant protein combinations on the physicochemical, textural, structural and nutritional properties of extruded high-moisture meat analogues
2025 · Dayna Shu Min Ong, Xin Yi Hua, et al. · Journal of Food Engineering · 4
Throughput-driven control of fibrous, anisotropic structure and texture development in high-moisture soy extrudates
2026 · Shu Mei Man, Jie Hong Chiang, et al. · Applied Food Research · 1
Works count: 30
Citation count: 1,749
H-index: 17
I10-index: 20
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