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Débora Tavares

Observed names: D.de Q. Tavares, DÉBORA DE QUEIROZ TAVARES, Débora De Queiroz Tavares, Débora de Queiroz TAVARES, Débora de Queiroz Tavares, Tavares, Debora de Queiroz, Tavares, Débora
OpenAlex ID: A5068805204
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
2019 · Murilo Dias, Cristina Caleja, et al. · Food Research International · 92
Effect of sequential acid-alkaline treatment on physical and chemical characteristics of lignin and cellulose from pine (Pinus spp.) residual sawdust
2020 · Matheus Cavali, Carlos Ricardo Soccol, et al. · Bioresource Technology · 86
Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage
2008 · Andréa Pittelli Boiago Gollücke, Rodrigo Ramos Catharino, et al. · Food Chemistry · 49
Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment
2021 · Miguel Giordano, José Pinela, et al. · Applied Sciences · 35
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Microencapsulação de óleo essencial de laranja
1998 · Lucy C. ABURTO, Débora de Queiroz TAVARES, et al. · Food Science and Technology · 33
Caracterização do grânulo de amido de bananas (Musa AAA-Nanicão e Musa AAB-Terra)
2005 · M.C.J. Freitas, D.de Q. Tavares · Food Science and Technology · 31
Behavior of plant tissue in osmotic solutions
2002 · Maria Aparecida Mauro, Débora de Queiroz Tavares, et al. · Journal of Food Engineering · 30
Lignin from Residual Sawdust of Eucalyptus spp.—Isolation, Characterization, and Evaluation of the Antioxidant Properties
2022 · Débora Tavares, Matheus Cavali, et al. · Biomass · 28
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Polyphenolic cells and their interrelation with cotyledon cells in seven species of Theobroma (Sterculiaceae)
2008 · Maria Helena Martini, Antonio Figueira, et al. · Revista Brasileira de Botânica · 25
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(+)‐Catechin and (−)‐epicatechin levels of concentrated and ready‐to‐drink grape juices through storage
2008 · Andréa Pittelli Boiago Gollücke, Jane Cristina De Souza, et al. · International Journal of Food Science & Technology · 18
Sensory Stability of Concord and Isabel Concentrated Grape Juices During Storage
2008 · ANDRÉA PITTELLI BOIAGO GOLLÜCKE, JANE CRISTINA DE SOUZA, et al. · Journal of Sensory Studies · 16
Valorization of lignin from pine (Pinus spp.) residual sawdust: antioxidant activity and application in the green synthesis of silver nanoparticles for antibacterial purpose
2021 · Matheus Cavali, Carlos Ricardo Soccol, et al. · Biomass Conversion and Biorefinery · 13
Localization of the cotyledon reserves of Theobroma grandiflorum (Willd. ex Spreng.) K. Schum., T. subincanum Mart., T. bicolor Bonpl. and their analogies with T. cacao L.
2008 · Maria Helena Martini, Camila Gonçalves Lenci, et al. · Revista Brasileira de Botânica · 11
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Reservas das sementes de sete espécies de Theobroma: revisão
2005 · Maria Helena Martini, Débora de Queiroz Tavares · REVISTA DO INSTITUTO ADOLFO LUTZ · 6
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Efeito do processamento sobre a ocratoxina A, em café
2004 · Andréa Pittelli Boiago Gollücke, Débora Tavares, et al. · Higiene Alimentar/Higiene alimentar · 5
Efeitos da irradiação (raios γ) sobre as propriedades físicas, sensoriais e nutritivas dos grãos de feijão
1991 · Maria Regina Barbieri de Carvalho, Maria Aparecida A. P da Silva Rodrigues, et al. · Pesquisa Agropecuária Brasileira · 3
Perfil nutricional, bioquímico e histológico de ratos wistar sob dietas hiperlipídicas
2016 · Débora Tavares, Erna Vogt de Jong, et al. · Sínteses: Revista Eletrônica do SIMTEC
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Qual seria a melhor dieta controle para estudos nutricionais com ratos
2016 · Débora Tavares, Erna Vogt de Jong, et al. · Sínteses: Revista Eletrônica do SIMTEC
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Polifenois em suco de uva : investigaçao sobre a estabilidade durante o processo e armazenamento
2007 · Andréa Pittelli Boiago Gollücke, Débora Tavares · Americanae (AECID Library)
Estudo histologico da circulação no baço isolado do gato
1976 · Débora de Queiroz Tavares
Works count: 22
Citation count: 481
H-index: 12
I10-index: 13
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