Author

Gail Vance Civille

Observed names: Civille, G.V., Civille, Gail Vance, G V Civille, G. V. CIVILLE, G. V. Civille, G.V. CIVILLE, G.V. Civille, GAIL V. CIVILLE, GAIL VANCE CIVILLE, GAIL VANCE. CIVILLE, Gail Civille, Gail V. Civille

Observed institutions: Agricultural Research Service, United States Department of Agriculture, North Carolina State University, Monell Chemical Senses Center, Southern Regional Research Center, National Peanut Research Laboratory, Bird Conservancy of the Rockies

ORCID: 0000-0002-5007-7546

Observed ORCID: 0000-0002-5007-7546

OpenAlex ID: A5068935059

Sensory Evaluation Techniques

1999 · Morten C. Meilgaard, B. Thomas Carr, et al. · CRC Press eBooks · 2,428

Sensory Evaluation Techniques

2020 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 1,215

Sensory Evaluation Techniques, Third Edition

1999 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 533

Sensory Evaluation Techniques

2015 · Gail Vance Civille, B. Thomas Carr · CRC Press eBooks · 463

Guidelines to Training a Texture Profile Panel

1973 · GAIL VANCE CIVILLE, ALINA SURMACKA SZCZESNIAK · Journal of Texture Studies · 404

Sensory Evaluation in Quality Control

1992 · Alejandra M. Muñoz, Gail Vance Civille, et al. · Springer eBooks · 305

Flavor Lexicons

2003 · M.A. Drake, G.V. Civille · Comprehensive Reviews in Food Science and Food Safety · 232

Development of a Descriptive Language for Cheddar Cheese

2001 · M.A. Drake, S.C. Mcingvale, et al. · Journal of Food Science · 223

Developing Lexicons: A Review

2013 · Lydia J.R. Lawless, Gail V. Civille · Journal of Sensory Studies · 204

Sensory evaluation techniques — Make “good for you” taste “good”

2012 · Gail Vance Civille, Katherine Nolen Oftedal · Physiology & Behavior · 165

Development of a Lexicon for the Description of Peanut Flavor

1988 · PETER B. JOHNSEN, GAIL VANCE. CIVILLE, et al. · Journal of Sensory Studies · 165

The Importance of Language in Describing Perceptions

1986 · GAIL VANCE CIVILLE, HARRY T. LAWLESS · Journal of Sensory Studies · 155

Universal, Product and Attribute Specific Scaling and the Development of Common Lexicons in Descriptive Analysis

1998 · ALEJANDRA M. MUÑOZ, GAIL VANCE CIVILLE · Journal of Sensory Studies · 150

Sensory Evaluation Techniques

2024 · Gail Vance Civille, B. Thomas Carr, et al. · CRC Press eBooks · 141

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

2016 · Edgar Chambers, Karolina Sanchez, et al. · Journal of Sensory Studies · 140

PDF

Determination of the Sensory Attributes of Dried Milk Powders and Dairy Ingredients

2003 · M.A. DRAKE, Y. KARAGUL‐YUCEER, et al. · Journal of Sensory Studies · 137

Modifications and Applications to Foods of the General Foods Sensory Texture Profile Technique

1975 · GAIL VANCE CIVILLE, IRENE HENRY LISKA · Journal of Texture Studies · 133

A Standardized Lexicon of Meat Wof Descriptors1

1986 · PETER B. JOHNSON, GAIL VANCE CIVILLE · Journal of Sensory Studies · 131

Descriptive Analysis Techniques

2020 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 116

Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples

1996 · Gail Vance Civille, B.G. LYON · ASTM eBooks · 90

Development of Terminology to Describe the Handfeel Properties of Paper and Fabrics

1990 · GAIL VANCE. CIVILLE, CLARE A. DUS · Journal of Sensory Studies · 84

Development of an Almond Lexicon to Assess the Sensory Properties of Almond Varieties

2009 · G.V. CIVILLE, K. LAPSLEY, et al. · Journal of Sensory Studies · 77

Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts

1989 · TIMOTHY H. SANDERS, JOHN R. VERCELLOTTI, et al. · Journal of Food Science · 74

The relationship between taste and nutrient content in commercially available foods from the United States

2016 · Astrid W.B. van Langeveld, Shannon Gibbons, et al. · Food Quality and Preference · 73

Sensory Evaluation Techniques, Fourth Edition

2006 · Morten Meilgaard, Gail Vance Civille, et al. · 71

Works count: 99

Citation count: 8,647

H-index: 35

I10-index: 45