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Ivan Nastasijević

Observed names: I Nastasijevic, I Nastasijević, I. Nastasijevic, Ivan Nastasijevic, Nastasijevic Ivan, Nastasijevic, Ivan, Nastasijević, Ivan
ORCID: 0000-0002-7141-269X
Observed ORCID: 0000-0002-7141-269X
OpenAlex ID: A5070040703
Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context
2024 · Milan Milijasevic, Slavica Veskovic-Moracanin, et al. · Foods · 183
Life cycle assessment of the chicken meat chain
2018 · Dubravka Skunca, Igor Tomasevic, et al. · Journal of Cleaner Production · 134
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
2021 · Bojan Blagojevic, Truls Nesbakken, et al. · Food Control · 105
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Meat Production and Consumption: Environmental Consequences
2015 · Zoran Petrovic, Vesna Djordjevic, et al. · Procedia Food Science · 80
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Cold chain management in meat storage, distribution and retail: A review
2017 · I Nastasijević, B Lakićević, et al. · IOP Conference Series Earth and Environmental Science · 68
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Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
2017 · Ivan Nastasijevic, Dubravka Milanov, et al. · International Journal of Food Microbiology · 68
Distribution of microflora on cattle hides and its transmission to meat via direct contact
2010 · D. Antic, B. Blagojevic, et al. · Food Control · 62
Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?
2019 · Igor Tomasevic, Vladimir Tomovic, et al. · British Food Journal · 61
Recent Advances in Biosensor Technologies for Meat Production Chain
2025 · Ivan Nastasijevic, Ivana Kundacina, et al. · Foods · 56
Occurrence of Escherichia coli O157 on hides of slaughtered cattle
2007 · I. Nastasijevic, R. Mitrovic, et al. · Letters in Applied Microbiology · 48
Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area
2016 · Karl Mc Nulty, Jan Mei Soon, et al. · Trends in Food Science & Technology · 43
Mycotoxin in the food supply chain—implications for public health program
2016 · D. Milićević, I. Nastasijevic, et al. · Journal of Environmental Science and Health Part C · 42
The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle
2008 · I. Nastasijevic, R. Mitrovic, et al. · Meat Science · 41
Listeria monocytogenesin retail establishments: Contamination routes and control strategies
2016 · Brankica Lakicevic, Ivan Nastasijevic · Food Reviews International · 40
Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review
2023 · Marianne Sandberg, Sergio Ghidini, et al. · Food Control · 38
The European Union control strategy for Campylobacter spp. in the broiler meat chain
2020 · Ivan Nastasijevic, Francesco Proscia, et al. · Journal of Food Safety · 37
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
2023 · Jelena Babic Milijasevic, Milan Milijasevic, et al. · Foods · 29
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Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
2020 · Ivan Nastasijevic, John W. Schmidt, et al. · Applied and Environmental Microbiology · 28
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Sources of Listeria Monocytogenes Contamination in Retail Establishments
2015 · Brankica Lakicevic, Ivan Nastasijevic, et al. · Procedia Food Science · 28
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Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study
2009 · D. Antic, B. Blagojevic, et al. · Meat Science · 28
Transformation of quality aspects throughout the chicken meat supply chain
2018 · Ilija Djekic, Dubravka Skunca, et al. · British Food Journal · 23
Meat Safety: Risk Based Assurance Systems and Novel Technologies
2020 · Ivan Nastasijević, Slavica Vesković, et al. · Meat Technology · 21
Physicochemical and Functional Properties of Chicken Meat
2015 · Dragan Milicevic, Dejana Trbovic, et al. · Procedia Food Science · 21
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Risk categorisation of abattoirs in Europe: Current state of play
2023 · Morgane Salines, Thomai Lazou, et al. · Food Control · 20
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
2023 · Ivan Nastasijevic, Francesco Proscia, et al. · Food Reviews International · 16
Works count: 73
Citation count: 1,460
H-index: 21
I10-index: 29
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