Author

Bethsheba Basaiawmoit

Institution: North Eastern Hill University

Observed institution: North Eastern Hill University

ORCID: 0000-0002-2019-9614

Observed ORCID: 0000-0002-2019-9614

OpenAlex ID: A5070106177

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

2022 · Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, et al. · Food Bioscience · 49

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

2023 · Ruchita Khakhariya, Bethsheba Basaiawmoit, et al. · Foods · 47

PDF

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

2021 · Patel Dharmisthaben, Bethsheba Basaiawmoit, et al. · Food Bioscience · 47

Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate

2022 · Chopada Kevalkumar Dineshbhai, Bethsheba Basaiawmoit, et al. · Food Bioscience · 32

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

2024 · Rinkal Pipaliya, Bethsheba Basaiawmoit, et al. · Frontiers in Chemistry · 30

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( Camelus dromedaries ) and the release of antidiabetic and anti‐hypertensive peptides

2022 · Pratik Shukla, Amar Sakure, et al. · Journal of Food Biochemistry · 30

PDF

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions

2022 · Chaudhari Hiralben Mansinhbhai, Amar Sakure, et al. · Journal of the American Nutrition Association · 24

Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk

2022 · Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, et al. · Journal of Food Science and Technology · 21

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies

2022 · Keval Chopada, Bethsheba Basaiawmoit, et al. · Journal of the American Nutrition Association · 15

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

2022 · Patel Dharmisthaben, Amar Sakure, et al. · International Journal of Dairy Technology · 15

Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India

2024 · Rinkal Pipaliya, Bethsheba Basaiawmoit, et al. · Food Chemistry · 14

Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

2023 · Subrota Hati, Krupali Ramanuj, et al. · Brazilian Journal of Microbiology · 14

PDF

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines

2023 · Pratik Shukla, Amar Sakure, et al. · Amino Acids · 13

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)

2021 · Dharmisthaben Patel, Amar Sakure, et al. · Journal of the American Nutrition Association · 13

Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies

2024 · Rinkal Pipaliya, Bethsheba Basaiawmoit, et al. · Journal of the Science of Food and Agriculture · 7

Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens

2022 · Subrota Hati, Krupali Ramanuj, et al. · Journal of the American Nutrition Association · 6

Production and identification of antidiabetic and antioxidative peptides from fermented cheddar cheese whey with anti-inflammatory activity: a valorisation of dairy waste

2025 · Bhagyashree Das, Bethsheba Basaiawmoit, et al. · Journal of Food Science and Technology · 5

Production, Characterization, and Molecular Dynamic Study of Antidiabetic and Antioxidative Peptides of Fermented Cheese Whey with Anti-inflamm atory Properties using Limosilactobacillus fermentum

2025 · Bhagyashree Das, Bethsheba Basaiawmoit, et al. · Current Pharmaceutical Design · 3

Assessment of molecular interactions and anti-inflammatory activity of fermented camel milk-derived peptides in RAW macrophages

2026 · Prashantkumar Natubhai Padhiyar, Bethsheba Basaiawmoit, et al. · Amino Acids · 2

Standardization of Technology for the Preparation of “Tungrymbai” using Selected Lactobacillus Strain

2018 · Bethsheba Basaiawmoit, Birendra Kumar Mishra · International Journal of Current Microbiology and Applied Sciences · 2

PDF

Production and Characterization of Antidiabetic and Antioxidative Peptides from Cheddar Cheese Whey with Anti-Inflammatory Activity: In Vitro, in Silico and Molecular Dynamic Study

2025 · Bhagyashree Das, Bethsheba Basaiawmoit, et al. · Food Biotechnology · 1

Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of Tungrymbai, a traditional fermented soy food of Meghalaya

2024 · Subrota Hati, Bethsheba Basaiawmoit, et al. · Indian Journal of Experimental Biology · 1

PDF

Characterization and molecular docking analysis of multifunctional bioactive peptides from fermented paneer whey reveals promising anti-inflammatory activity in RAW 264.7 macrophages

2026 · Bhagyashree Das, Bethsheba Basaiawmoit, et al. · Food Production Processing and Nutrition

PDF

Therapeutic Potential of Shatavari

2026 · Kunal M. Gawai, Ashish M. Shendurse, et al. · CRC Press eBooks

The Role of Shatavari in Fighting Bacterial Infections

2026 · Subrota Hati, Bethsheba Basaiawmoit, et al. · CRC Press eBooks

Works count: 30

Citation count: 392

H-index: 13

I10-index: 14