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Andrey Leonidovich Alekseev

Observed names: A L Alekseev, A. L. ALEKSEEV, A. L. Alekseev, A.L. ALEKSEEV, A.L. Alekseev, Andrey Alekseev
ORCID: 0000-0002-6662-0996
Observed ORCID: 0000-0002-6662-0996
OpenAlex ID: A5070732526
The use of biologically active additives of plant origin in sausage production
2023 · Andrey Alekseev, Olga Krotova, et al. · E3S Web of Conferences · 6
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A new generation of soy proteins for sustainable food production
2022 · A L Alekseev, T V Alekseeva, et al. · IOP Conference Series Earth and Environmental Science · 5
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The Use of Pumpkin Plants as a Natural Biocorrector in the Technology of Functional Meat Products
2024 · Andrey Alekseev, Olga Krotova, et al. · Lecture notes in networks and systems · 4
The Effectiveness of the Use of Vegetable-Protein Additives in the Production of Combined Meat Products
2023 · Olga Krotova, Andrey Alekseev, et al. · Lecture notes in networks and systems · 3
Influence of Multicomponent Premix on Productive Qualities and Metabolic Processes of Pigs
2023 · Olga Krotova, Andrey Alekseev, et al. · Lecture notes in networks and systems · 1
Composite sausages based on mustard seeds and its processing products: technological aspects of production
2021 · A L Alekseev, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Development of Technology for Production of Combined Meat Products Enriched With Vegetable Protein Additives
2020 · A.L. Alekseev, E.N. Avetisyan, et al. · STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1 · 1
The New Method of Decreasing Antinutrient in Bean Culturies
1970 · I. F. Gorlov, I. А. Semenova, et al. · Vestnik of the Russian agricultural science · 1
Prospects for the Use of Inulin-containing Plants in the Technology of Emulsified Meat Products for Preventive and Dietary Purposes
2026 · Andrey Leonidovich Alekseev, Dmitry Evgenyevich Sikol · SCIENTIFIC LIFE
Development of Technology for Meat Products Enriched With Biologically Active Additives of Plant Origin Based on Flax Seeds
2026 · Andrey Leonidovich Alekseev · SCIENTIFIC LIFE
Functional and Technological Properties and Prospects of Production of Meat-growing Pates Based on Bean Flour
2026 · Andrey Leonidovich Alekseev, Ilya Vladimirovich Dremachev · SCIENTIFIC LIFE
The Effectiveness of Using the Complex Herbastor Phytobiotic in Pig Feeding Diets
2026 · Tatyana Viktorovna Alekseeva, Andrey Leonidovich Alekseev · SCIENTIFIC LIFE
Productivity and Meat Qualities of Pigs When Using Complex Feed Additives With Probiotic Properties in Diets
2025 · Andrey Leonidovich Alekseev, Maria Andreevna Alekseeva · SCIENTIFIC LIFE
The Use of Protein Preparations of Animal Origin to Optimize the Chemical Composition of Meat Products
2025 · Andrey Leonidovich Alekseev, Maria Andreevna Alekseeva · SCIENTIFIC LIFE
The use of biologically active additives of plant origin in sausage production
2024 · A. L. Alekseev, O. E. Krotova, et al. · Sovremennaya nauka i innovatsii
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Scientific and Practical Justification and Expediency of Using Chickpeas in Recipes of Boiled Sausages
2024 · Andrey Leonidovich Alekseev, Tatyana Viktorovna Alekseeva · SCIENTIFIC LIFE
The Effectiveness of the Use of the Drug "ultrasell-dog" in the Complex Therapy of Osteoarthritis in Dogs
2024 · Andrey Leonidovich Alekseev, Maria Andreevna Alekseeva · SCIENTIFIC LIFE
The Effect of Herbastor Probiotic on the Productive Qualities of Pigs
2023 · A.L. ALEKSEEV, O. E. KROTOVA, et al. · AIC development problems of the region
Growth and Development of Pigs Using New Generation Probiotics in Diets
2022 · Maria Andreevna Alekseeva, Andrey Leonidovich Alekseev · SCIENTIFIC LIFE
Use of Mash Grain Culture in the Production of Staffed Meat Products
2021 · A. L. ALEKSEEV, G.A. URBAN, et al. · AIC development problems of the region
Effectiveness of Using Multivitamin Preparations in Hypovitaminosis in Piglets
2021 · A.L. Alekseev, T.V. Alekseeva · SCIENTIFIC LIFE
Comparative Efficacy of Infusion Therapy When Treating Dogs With Parvovirus Gastroenteritis
2020 · A.L. Alekseev, T.V. Alekseeva · SCIENTIFIC LIFE
Integrated Use of Animal and Vegetable Proteins in Sausage Production Technology
2020 · A.L. Alekseev, T.V. Alekseeva · SCIENTIFIC LIFE
Use of Multivitamin Plants in the Technology of Functional Meat Products
2020 · Andrey Alekseev, Tatyana Alekseeva · SCIENTIFIC LIFE
The effect of nitrates and nitrites on morphological and biochemical parameters of blood in pigs.
2014 · Olga Nikolaevna Polozyuk, Tatyana Alekseeva, et al. · PIG-BREEDING
Works count: 26
Citation count: 22
H-index: 3
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