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Ashwini Gengatharan

Observed names: Ashwini Gengatharan Gary A Dykes, Gengatharan, Ashwini
ORCID: 0000-0001-7211-3811
Observed ORCID: 0000-0001-7211-3811
OpenAlex ID: A5071074720
Betalains: Natural plant pigments with potential application in functional foods
2015 · Ashwini Gengatharan, Gary A. Dykes, et al. · LWT · 418
The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt
2017 · Ashwini Gengatharan, Gary A. Dykes, et al. · LWT · 69
Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
2015 · Ashwini Gengatharan, Gary A. Dykes, et al. · International Journal of Food Science & Technology · 68
The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review
2023 · Ashwini Gengatharan, Muhamad Hafiz Abd Rahim · Applied Food Research · 54
Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
2023 · Ashwini Gengatharan, Nur Vaizura Mohamad, et al. · Food Structure · 50
Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream
2020 · Ashwini Gengatharan, Gary Dykes, et al. · Journal of Food Science and Technology · 47
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
2023 · Nurul Solehah Mohd Zaini, Elicia Jitming Lim, et al. · Food and Bioprocess Technology · 31
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The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient
2023 · Che Nur Mazadillina Che Zahari, Nur Vaizura Mohamad, et al. · Food Chemistry Advances · 26
Seaweeds as emerging functional foods and therapeutics for colorectal cancer management
2025 · Ashwini Gengatharan, Nur Vaizura Mohamad, et al. · Discover Food · 15
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Exploring Lycopene: A Comprehensive Review on its Food Sources, Health Benefits and Functional Food Applications
2023 · Ashwini Gengatharan, Che-Nur-Mazadillina Che Zahari, et al. · Current Nutrition & Food Science · 13
Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content
2021 · Ashwini Gengatharan, Garys A. Dykes, et al. · Journal of Food Science and Technology · 13
Banana waste and its circularity potential: a sustainable source of alternative foods, bioactive compounds, and food technological applications
2025 · Nurul Solehah Mohd Zaini, Jamilah Syafawati Yaacob, et al. · Scientia Agricola · 5
Degradation of lipids during food processing
2024 · Ashwini Gengatharan · Elsevier eBooks · 5
Alternative protein sources as functional food ingredients
2023 · Ashwini Gengatharan · Elsevier eBooks · 5
Microalgae in functional food development: Bioactive compounds, food applications, and future prospects
2026 · Ashwini Gengatharan, Brijesh K. Tiwari · Elsevier eBooks
List of contributors
2026 · Remil Aguda, Hugo N. Aguilar-Magallanes, et al. · Elsevier eBooks
Contributors
2025 · Miguel G. Acedos, Hadil Alaydi, et al. · Elsevier eBooks
List of contributors
2024 · Ardra C. Babu, Asma Behzadnia, et al. · Elsevier eBooks
Tualang Honey: A Sweet Remedy
2023 · Ashwini Gengatharan, Ravina Suloshini Gengatharan · ASM Science Journal
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List of contributors
2023 · Grete Hansen Aas, M. Abadias, et al. · Elsevier eBooks
Betacyanins from red pitahaya or red dragon fruit (hylocereus polyrhizus): a potential natural red food colourant
2017 · Gengatharan, Ashwini · Figshare
The effect of betacyanins from red pitahaya on the physicochemical, antioxidant and sensory properties of yoghurt and ice cream
2016 · Ashwini Gengatharan Gary A Dykes, Wee Sim Choo · SHURA (Sheffield Hallam University Research Archive) (Sheffield Hallam University)
Betalains from Hylocereus polyrhizus: A potential natural red food colourant
2015 · Ashwini Gengatharan Gary A Dykes, Wee Sim Choo · Journal of Food Processing & Technology
Works count: 24
Citation count: 820
H-index: 11
I10-index: 11
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