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Florent Joffre

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
2013 · M.C. Michalski, C. Genot, et al. · Progress in Lipid Research · 272
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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
2008 · Jean-Michel Chardigny, Frédéric Destaillats, et al. · American Journal of Clinical Nutrition · 250
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Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing
2015 · Anne-Gaëlle Sicaire, Maryline Vian, et al. · International Journal of Molecular Sciences · 205
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Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay
2019 · Cécile Vors, Laurie Joumard-Cubizolles, et al. · Gut · 123
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Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils
2015 · Frederic Fine, Claire Brochet, et al. · European Journal of Lipid Science and Technology · 100
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice
2015 · Manon Lecomte, Leslie Couëdelo, et al. · Molecular Nutrition & Food Research · 90
Function and Localization of the Arabidopsis thaliana Diacylglycerol Acyltransferase DGAT2 Expressed in Yeast
2014 · Laure Aymé, Sébastien Baud, et al. · PLoS ONE · 70
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Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial
2021 · Philippa A. Jackson, Joanne Forster, et al. · Frontiers in Nutrition · 60
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Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
2019 · Marine Milard, Fabienne Laugerette, et al. · Molecular Nutrition & Food Research · 59
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Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring
2018 · Charlotte Rey, Agnès Nadjar, et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 54
Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography
2007 · Véronique Fournier, Frédéric Destaillats, et al. · Journal of Chromatography A · 52
Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat
2007 · Frédéric Destaillats, Pierre-Alain Golay, et al. · Journal of Chromatography A · 46
Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women
2021 · Mélanie Le Barz, Cécile Vors, et al. · JCI Insight · 41
Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?
2018 · Marine Milard, Armelle Penhoat, et al. · The Journal of Nutritional Biochemistry · 41
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Authenticity of milk fat by fast analysis of triacylglycerols
2006 · Frédéric Destaillats, Maureen de Wispelaere, et al. · Journal of Chromatography A · 40
Cyclic Fatty Acid Monomers from Heated Oil Modify the Activities of Lipid Synthesizing and Oxidizing Enzymes in Rat Liver
2000 · Jean-Charles Martin, Florent Joffre, et al. · Journal of Nutrition · 37
Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme
2011 · Ketsia Raynal-Ljutovac, Jérome Bouvier, et al. · Oléagineux Corps gras Lipides · 35
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Improved rapeseed oil extraction yield and quality via cold separation of ethanol miscella
2018 · Morgane Citeau, Sara Albe Slabi, et al. · OCL · 33
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Differential effect of maternal diet supplementation with α-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
2010 · Frédéric Destaillats, Corinne Joffre, et al. · Nutrition & Metabolism · 29
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Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets
2017 · Manon Lecomte, Leslie Couëdelo, et al. · The Journal of Nutritional Biochemistry · 18
Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process
2020 · Roua Bou Orm, Morgane Citeau, et al. · OCL · 15
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Kinetic parameters of hepatic oxidation of cyclic fatty acid monomers formed from linoleic and linolenic acids
2001 · Florent Joffre, Jean-Charles Martin, et al. · The Journal of Nutritional Biochemistry · 13
Rapid assessment of triacylglycerol fatty acyls composition by LC-APPI+-HRMS using monoacylglycerol like fragments intensities
2021 · Sonia Abreu, Sylvie Heron, et al. · Analytica Chimica Acta · 10
Impact de la trituration et du raffinage sur la teneur en micronutriments des huiles végétales de colza, soja et tournesol
2016 · Jennifer Régis, Florent Joffre, et al. · OCL · 10
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Peroxisome proliferator‐activated receptor α is not the exclusive mediator of the effects of dietary cyclic FA in mice
2003 · Lionel Bretillon, Stefan E. H. Alexson, et al. · Lipids · 9
Works count: 47
Citation count: 1,740
H-index: 19
I10-index: 24
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