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J. Delves‐Broughton

Observed names: J DELVES‐BROUGHTON, J Delves-Broughton, J. DELVES‐BROUGHTON, J. Delves-Broughton, Joss Delves-Broughton, Joss Delves‐Broughton
OpenAlex ID: A5073307839
Applications of the bacteriocin, nisin
1996 · J. Delves-Broughton, P. Blackburn, et al. · Antonie van Leeuwenhoek · 988
Nisin and its application as a food preservative
1990 · J DELVES‐BROUGHTON · International Journal of Dairy Technology · 219
Alicyclobacillus acidoterrestris in fruit juices and its control by nisin
1999 · Evangelia Komitopoulou, Ioannis S Boziaris, et al. · International Journal of Food Science & Technology · 174
The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen Listeria monocytogenes
1997 · E. A. Davies, H. E. Bevis, et al. · Letters in Applied Microbiology · 167
Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage
1999 · E.Alison Davies, Catherine F. Milne, et al. · Journal of Food Protection · 106
Research note: The effect of pH on the stability of nisin solution during autoclaving
1998 · E.A. Davies, H.E. Bevis, et al. · Letters in Applied Microbiology · 80
The use of EDTA to enhance the efficacy of nisin towards Gram-negative bacteria
1993 · J. Delves-Broughton · International Biodeterioration & Biodegradation · 73
Combined Effect of Nisin and Moderate Heat on Destruction of Listeria monocytogenes in Cold-Pack Lobster Meat
1999 · Ebo Budu-Amoako, Richard F. Ablett, et al. · Journal of Food Protection · 65
Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product
2002 · Linda V. Thomas, Richard E. Ingram, et al. · Journal of Food Protection · 61
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The use of the bacteriocin, nisin, as a preservative in pasteurized liquid whole egg
1992 · J. Delves-Broughton, G.C. Williams, et al. · Letters in Applied Microbiology · 55
A 90-day oral toxicity study of nisin A, an anti-microbial peptide derived from Lactococcus lactis subsp. lactis, in F344 rats
2010 · Akihiro Hagiwara, Norio Imai, et al. · Food and Chemical Toxicology · 54
Disease problems of prawns in recirculation systems in the U.K.
1976 · J. Delves-Broughton, C.W. Poupard · Aquaculture · 54
Synergist effect of sucrose fatty acid esters on nisin inhibition of Gram-positive bacteria
1998 · L.V. Thomas, E.A. Davies, et al. · Journal of Applied Microbiology · 52
The Use of Nisin as a Preservative in Crumpets
1994 · I. Jenson, L. Baird, et al. · Journal of Food Protection · 47
The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks
2001 · T.I. Wirjantoro, M.J. Lewis, et al. · Journal of Food Protection · 46
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Natural antimicrobials as additives and ingredients for the preservation of foods and beverages
2012 · J. Delves-Broughton · Elsevier eBooks · 34
Nisin, natamycin and other commercial fermentates used in food biopreservation
2011 · J. Delves-Broughton, G. Weber · Elsevier eBooks · 27
Recognition of Membrane Sterols by Polyene Antifungals Amphotericin B and Natamycin, A 13C MAS NMR Study
2016 · Filip Ciesielski, David C. Griffin, et al. · Frontiers in Cell and Developmental Biology · 26
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International acceptance of nisin as a food preservative
1998 · A. Turtell, J. Delves‐Broughton, et al. · Bulletin. International Dairy Federation · 22
Sewage fungus: studies of Sphaerotilus slimes using laboratory recirculating channels
1971 · E.J.C. Curtis, J. Delves-Broughton, et al. · Water Research · 22
Investigation of the effectiveness of Ascopyrone P as a food preservative
2004 · Linda V Thomas, Richard E Ingram, et al. · International Journal of Food Microbiology · 19
Bacteriocins — Nisin
2003 · T. Abee, J. Delves-Broughton · Springer eBooks · 17
NISIN
2003 · G.C. Williams, J. Delves-Broughton · Elsevier eBooks · 16
Ascopyrone P, a novel antibacterial derived from fungi
2002 · L.V. Thomas, S. Yu, et al. · Journal of Applied Microbiology · 16
PRESERVATIVES | Permitted Preservatives – Natamycin
2014 · J. Delves-Broughton · Elsevier eBooks · 15
Works count: 43
Citation count: 2,577
H-index: 20
I10-index: 31
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