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Shameena Beegum P.P

Observed names: Begum, P P Shameena, P, Shameena Beegum P, P. P. Shameena Beegum, P.P. Shameena Beegum, Puthiya P. Shameena Beegum, Shameena Beegum, Shameena Beegum P.P., Shameena Beegum PP
ORCID: 0000-0003-4391-2643
Observed ORCID: 0000-0003-4391-2643
OpenAlex ID: A5073465107
Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
2018 · K. B. Hebbar, R. Pandiselvam, et al. · Sugar Tech · 104
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream
2021 · P. P. Shameena Beegum, Jwala P. Nair, et al. · Journal of Food Science and Technology · 81
Emerging non-thermal processing techniques for preservation of tender coconut water
2021 · V. Prithviraj, R. Pandiselvam, et al. · LWT · 72
Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach
2021 · R. Pandiselvam, Naveen Kumar Mahanti, et al. · Food Control · 64
Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods
2020 · S. V. Ramesh, R. Pandiselvam, et al. · Journal of Food Process Engineering · 57
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
2018 · R. Pandiselvam, M. R. Manikantan, et al. · Journal of Food Process Engineering · 52
Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips
2021 · M. Pravitha, M.R. Manikantan, et al. · LWT · 49
Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes
2020 · R. Pandiselvam, K. B. Hebbar, et al. · Sugar Tech · 43
Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
2021 · R. Pandiselvam, V. Prithviraj, et al. · Measurement Food · 42
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Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects
2022 · K. B. Hebbar, S. V. Ramesh, et al. · Sugar Tech · 41
Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents
2022 · M. Pravitha, M.R. Manikantan, et al. · LWT · 38
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Harvest and Postharvest Technology
2018 · M. R. Manikantan, R. Pandiselvam, et al. · Springer eBooks · 35
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
2021 · R. Pandiselvam, M. R. Manikantan, et al. · Journal of Food Science and Technology · 31
Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks
2019 · Puthiya P. Shameena Beegum, Musuvadi R. Manikantan, et al. · Journal of Food Process Engineering · 31
Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries
2019 · R. Pandiselvam, M. R. Manikantan, et al. · Journal of Food Process Engineering · 28
Foam mat drying technique in coconut milk: Effect of additives on foaming and powder properties and its economic analysis
2022 · P. P. Shameena Beegum, M. R. Manikantan, et al. · Journal of Food Processing and Preservation · 27
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Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine
2019 · R. Pandiselvam, M. R. Manikantan, et al. · Journal of Food Process Engineering · 27
A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives
2022 · P.P. Shameena Beegum, R. Pandiselvam, et al. · Quality Assurance and Safety of Crops & Foods · 26
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Engineering properties of five varieties of coconuts (Cocos nuciferaL.) for efficient husk separation
2018 · R. Pandiselvam, M.R. Manikantan, et al. · Journal of Natural Fibers · 26
Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins
2016 · Shameena Beegum, Monika Sharma, et al. · International Journal of Food Science & Technology · 23
Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics
2024 · R. Pandiselvam, Sneha Davison, et al. · Journal of Food Process Engineering · 22
Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)
2024 · P.P. Shameena Beegum, S.V. Ramesh, et al. · Food Bioscience · 18
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water
2022 · V. Prithviraj, Ravi Pandiselvam, et al. · Journal of Food Process Engineering · 18
Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation
2021 · S. V. Ramesh, R. Pandiselvam, et al. · Journal of Food Science and Technology · 18
Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates
2023 · Ravi Pandiselvam, Liya T. Joseph, et al. · Bioengineering · 17
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Works count: 69
Citation count: 1,133
H-index: 21
I10-index: 28
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