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Manuel Joaquín Serradilla

Observed names: M J Serradilla, M. J. Serradilla, M.J. Serradilla, Manuel Joaquín Serradilla, Manuel J Serradilla, Manuel J. Serradilla, Manuel Joaquin Serradilla, Manuel Joaquín Serradilla Sánchez, Serradilla Sánchez, Manuel Joaquín, Serradilla, M.J., Serradilla, Manuel, Serradilla, Manuel J., Serradilla, Manuel Joaquín
ORCID: 0000-0002-0766-4542
Observed ORCID: 0000-0002-0766-4542
OpenAlex ID: A5073936226
Spoilage yeasts: What are the sources of contamination of foods and beverages?
2018 · A. Hernández, F. Pérez-Nevado, et al. · International Journal of Food Microbiology · 141
Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
2012 · Manuel Joaquín Serradilla, Alberto Martín, et al. · Food Chemistry · 128
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
2020 · Santiago Ruiz-Moyano, Alejandro Hernández, et al. · Food Microbiology · 112
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
2010 · Manuel Joaquín Serradilla, Mercedes Lozano, et al. · LWT · 110
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Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay
2020 · Alejandro Hernández, Santiago Ruiz-Moyano, et al. · Fungal Biology · 105
Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
2016 · S. Ruiz-Moyano, A. Martín, et al. · Food Microbiology · 105
Composition of the Cherry ( Prunus avium L. and Prunus cerasus L.; Rosaceae)
2016 · Manuel Joaquín Serradilla, Alejandro Hernández, et al. · Elsevier eBooks · 67
Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages
2008 · María J. Benito, Manuel J. Serradilla, et al. · Meat Science · 67
Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
2016 · E. de Paiva, M.J. Serradilla, et al. · International Journal of Food Microbiology · 66
Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application
2015 · María del Carmen Villalobos, Manuel Joaquín Serradilla, et al. · Journal of the Science of Food and Agriculture · 66
Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig ( Ficus carica L.) varieties grown in Extremadura, Spain
2017 · Cristina Pereira, Margarita López-Corrales, et al. · Journal of Food Composition and Analysis · 63
High pressure extraction of phenolic compounds from citrus peels†
2014 · R. Casquete, S.M. Castro, et al. · High Pressure Research · 55
Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages
2009 · Santiago Ruiz-Moyano, Alberto Martín, et al. · Meat Science · 55
Study of microbiological quality of controlled atmosphere packaged ‘Ambrunés’ sweet cherries and subsequent shelf-life
2013 · Manuel Joaquín Serradilla, María del Carmen Villalobos, et al. · International Journal of Food Microbiology · 52
Fruit size and firmness QTL alleles of breeding interest identified in a sweet cherry ‘Ambrunés’ × ‘Sweetheart’ population
2020 · Alejandro Calle, Francisco Balas, et al. · Molecular Breeding · 46
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Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus caricaL.) Grown in Extremadura (Spain)
2017 · Cristina Pereira, Margarita López Corrales, et al. · Journal of Food Quality · 44
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Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market
2020 · Cristina Pereira, Alberto Martín, et al. · Foods · 43
Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)
2017 · M.C. Villalobos, M.J. Serradilla, et al. · Postharvest Biology and Technology · 43
Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage
2015 · María del Carmen Villalobos, Manuel Joaquín Serradilla, et al. · Journal of the Science of Food and Agriculture · 40
Bacterial communities of the traditional raw ewe's milk cheese “Torta del Casar” made without the addition of a starter
2013 · Elena Ordiales, María José Benito, et al. · Food Control · 40
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
2022 · Ana Isabel Galván, Alejandro Hernández, et al. · International Journal of Food Microbiology · 39
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Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)
2016 · M.C. Villalobos, M.J. Serradilla, et al. · Innovative Food Science & Emerging Technologies · 38
Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.)
2014 · María del Carmen Villalobos, Manuel Joaquín Serradilla, et al. · Postharvest Biology and Technology · 38
Fruit chemistry, nutritional benefits and social aspects of cherries.
2017 · M. J. Serradilla, M. F. Akšić, et al. · CABI eBooks · 37
Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting
2008 · María J. Benito, Manuel J. Serradilla, et al. · Food Microbiology · 36
Works count: 145
Citation count: 2,146
H-index: 29
I10-index: 45
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