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Francisco J. Santaclara
Observed names:
F.J. Santaclara,
Francisco Javier Santaclara,
Francisco Santaclara,
Santaclara, Francisco,
Santaclara, Francisco J.
Institution:
ANFACO-CECOPESCA
Observed institutions:
Consejo Superior de Investigaciones Científicas,
Complejo Hospitalario Universitario de Santiago,
Instituto de Investigacións Mariñas,
ANFACO-CECOPESCA,
Instituto de Investigación Sanitaria de Santiago,
Universidade de Vigo
show all 6
OpenAlex ID:
A5074953687
Assessment of global DNA methylation in peripheral blood cell subpopulations of early rheumatoid arthritis before and after methotrexate
2015
·
María C. de Andres
, Eva Perez-Pampin
, et al.
·
Arthritis Research & Therapy
·
154
Development of a Method for the Genetic Identification of Mussel Species Belonging to Mytilus, Perna, Aulacomya, and Other Genera
2006
·
Francisco J. Santaclara
, Montserrat Espiñeira
, et al.
·
Journal of Agricultural and Food Chemistry
·
101
Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR−RFLP) and Forensically Informative Nucleotide Sequencing (FINS) Methodologies
2008
·
Montserrat Espiñeira
, Nerea González-Lavín
, et al.
·
Journal of Agricultural and Food Chemistry
·
63
Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences
2008
·
Montserrat Espiñeira
, Nerea González-Lavín
, et al.
·
Journal of Agricultural and Food Chemistry
·
62
Genetic Identification of Squids (Families Ommastrephidae and Loliginidae) by PCR–RFLP and FINS Methodologies
2007
·
Francisco J. Santaclara
, Montserrat Espiñeira
, et al.
·
Journal of Agricultural and Food Chemistry
·
61
Collapse of mitochondrial membrane potential and caspases activation are early events in okadaic acid-treated Caco-2 cells
2005
·
Jorge Lago
, Francisco Santaclara
, et al.
·
Toxicon
·
56
Development of a method for the identification of scombroid and common substitute species in seafood products by FINS
2009
·
Montserrat Espiñeira
, Nerea Gonzalez-Lavín
, et al.
·
Food Chemistry
·
52
Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products
2014
·
Francisco J. Santaclara
, Amaya Velasco
, et al.
·
Food Chemistry
·
45
Development of a Method for the Genetic Identification of Commercial Bivalve Species Based on Mitochondrial 18S rRNA Sequences
2009
·
Montserrat Espiñeira
, Nerea González-Lavín
, et al.
·
Journal of Agricultural and Food Chemistry
·
45
Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood
2009
·
Montserrat Espiñeira
, Miroslava Atanassova
, et al.
·
Food Microbiology
·
43
Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus
2006
·
Francisco J. Santaclara
, Ana G. Cabado
, et al.
·
European Food Research and Technology
·
42
What Is Food Traceability?
2016
·
M. Espiñeira
, F.J. Santaclara
·
Elsevier eBooks
·
39
Species authentication of octopus, cuttlefish, bobtail and bottle squids (families Octopodidae, Sepiidae and Sepiolidae) by FINS methodology in seafoods
2009
·
Montserrat Espiñeira
, Juan M. Vieites
, et al.
·
Food Chemistry
·
36
Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies
2009
·
Montserrat Espiñeira
, Juan M. Vieites
, et al.
·
European Food Research and Technology
·
33
PDF
Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Technique
2006
·
Francisco J. Santaclara
, Montserrat Espiñeira
, et al.
·
Journal of Agricultural and Food Chemistry
·
32
Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model
2023
·
Federica Farabegoli
, Francisco J. Santaclara
, et al.
·
Nutrients
·
30
PDF
Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products
2010
·
Montserrat Espiñeira
, Beatriz Herrero
, et al.
·
Food Additives & Contaminants Part A
·
29
Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)
2013
·
Amaya Velasco
, Ana Sánchez
, et al.
·
Food Chemistry
·
24
Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology
2013
·
Francisco J. Santaclara
, Ricardo I. Pérez-Martín
, et al.
·
Food Chemistry
·
22
Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR–RFLP of ITS-1 region
2010
·
M. Espiñeira
, B. Herrero
, et al.
·
Food Control
·
21
Identification of Atlantic Cod (Gadus morhua), Ling (Molva molva), and Alaska Pollock (Gadus chalcogrammus) by PCR–ELISA Using Duplex PCR
2014
·
Ledicia Taboada
, Ana Sánchez
, et al.
·
Journal of Agricultural and Food Chemistry
·
19
PDF
Molecular Detection of Xenostrobus securis and Mytillus Galloprovincialis Larvae in Galician Coast (Spain)
2007
·
Francisco J. Santaclara
, Montserrat Espiñeira
, et al.
·
Marine Biotechnology
·
16
Effect of okadaic acid on integrins and structural proteins in BE(2)-M17 cells
2005
·
Francisco Santaclara
, Jorge Lago
, et al.
·
Archives of Toxicology
·
8
The Use of Molecular Biology Techniques in Food Traceability
2016
·
M. Espiñeira
, F.J. Santaclara
·
Elsevier eBooks
·
7
Fast Real-Time PCR for the Detection of Crustacean Allergens in Foods
2017
·
Francisco J. Santaclara
, Montserrat Espiñeira
·
Methods in molecular biology
·
5
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Works count:
32
Citation count:
1,048
H-index:
20
I10-index:
22
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