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Hossein Daryaei
Observed names:
Daryaei, Hossein,
Daryaei, Hossein,
H. Daryaei
Institutions:
Illinois Institute of Technology,
Institute for Food Safety and Health
Observed institutions:
Illinois Institute of Technology,
Institute for Food Safety and Health,
The Ohio State University,
RMIT University
ORCID:
0000-0001-9764-036X
Observed ORCID:
0000-0001-9764-036X
OpenAlex ID:
A5075944428
Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment
2012
·
Hossein Daryaei
, V.M. Balasubramaniam
·
Food Control
·
63
Intrinsic and Extrinsic Factors Affecting Microbial Growth in Food Systems
2020
·
Catherine Rolfe
, Hossein Daryaei
·
Food engineering series
·
62
Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment
2013
·
Hossein Daryaei
, V.M. Balasubramaniam
, et al.
·
Journal of Food Protection
·
55
PDF
Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage
2011
·
Huseyin Ayvaz
, Sarah Schirmer
, et al.
·
LWT
·
53
Microbiological Aspects of High-Pressure Processing of Food: Inactivation of Microbial Vegetative Cells and Spores
2016
·
Hossein Daryaei
, Ahmed E. Yousef
, et al.
·
Food engineering series
·
41
High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety
2014
·
Ravi Kiran Tadapaneni
, Hossein Daryaei
, et al.
·
Journal of Agricultural and Food Chemistry
·
41
Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk
2007
·
H. Daryaei
, M.J. Coventry
, et al.
·
Innovative Food Science & Emerging Technologies
·
39
Microbial decontamination of food by high pressure processing
2012
·
H. Daryaei
, V.M. Balasubramaniam
·
Elsevier eBooks
·
32
Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage
2010
·
Hossein Daryaei
, John Coventry
, et al.
·
Food Microbiology
·
22
Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels
2019
·
Hossein Daryaei
, Qian Sui
, et al.
·
Food Control
·
19
Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds
2015
·
Hossein Daryaei
, V.M. Balasubramaniam
, et al.
·
Food Control
·
18
Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods
2017
·
Hossein Daryaei
, Walter Peñaloza
, et al.
·
Food Control
·
15
PDF
Effects of high-pressure treatment on shelf life and quality of fresh lactic curd cheese
2006
·
Daryaei, Hossein
, Coventry, John
, et al.
·
RMIT Research Repository (RMIT University Library)
·
13
Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus
2009
·
Hossein Daryaei
, John Coventry
, et al.
·
Innovative Food Science & Emerging Technologies
·
10
Packaging for High Pressure Processing
2018
·
Hossein Daryaei
, Kathiravan Krishnamurthy
·
Elsevier eBooks
·
2
Contributor contact details
2012
·
Ali Demirci
, Michael O. Ngadi
, et al.
·
Elsevier eBooks
Application of high pressure processing for extending the shelf-life of fresh lactic curd cheese
2010
·
Daryaei, Hossein
·
RMIT Research Repository (RMIT University Library)
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Works count:
17
Citation count:
485
H-index:
13
I10-index:
14
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