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Peng Fei
Observed name:
FEI Peng(费鹏)
Institution:
Minnan Normal University
Observed institution:
Minnan Normal University
ORCID:
0000-0002-6984-926X
Observed ORCID:
0000-0002-6984-926X
OpenAlex ID:
A5076463714
Chitosan/oxidized sodium alginate/Ca2+ hydrogels: Synthesis, characterization and adsorption properties
2024
·
Linyu Zhang
, Bihua Shen
, et al.
·
Food Hydrocolloids
·
157
Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid
2020
·
Jingna Liu
, Yuanhong Zhuang
, et al.
·
LWT
·
90
Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities
2020
·
Jie Cai
, Fansen Zeng
, et al.
·
Journal of Agricultural and Food Chemistry
·
56
Promising Rice-Husk-Derived Carbon/Ni(OH)2 Composite Materials as a High-Performing Supercapacitor Electrode
2020
·
Jie Cai
, Die Zhang
, et al.
·
ACS Omega
·
52
PDF
Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility
2023
·
Chenmin Zheng
, Yufan Huang
, et al.
·
International Journal of Biological Macromolecules
·
45
Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids
2022
·
Pengkai Wang
, Yifan Gao
, et al.
·
Food Hydrocolloids
·
43
Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics
2021
·
Chenmin Zheng
, Zhigang Zhang
, et al.
·
Food Hydrocolloids
·
36
Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
2021
·
Fansen Zeng
, HaiSheng Zeng
, et al.
·
Food & Function
·
36
Biosynthesis of amidated pectins with ultra-high viscosity and low gelation restriction through ultra-low temperature enzymatic method
2022
·
Chenmin Zheng
, Yuping Zou
, et al.
·
Food Hydrocolloids
·
24
Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance
2021
·
Pengkai Wang
, Peng Fei
, et al.
·
LWT
·
24
Preparation of chitosan derivatives/oxidized carboxymethyl cellulose hydrogels by freeze-thaw method: Synthesis, characterization, and utilization in dye absorption
2024
·
Linyu Zhang
, Xinru Bai
, et al.
·
International Journal of Biological Macromolecules
·
19
Synthesis of chitosan–phenolic acid copolymer: exploration of structural and physicochemical properties
2022
·
Yufan Huang
, Bihua Shen
, et al.
·
International Journal of Food Science & Technology
·
12
Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality
2023
·
Chenmin Zheng
, Na Cai
, et al.
·
Food Research International
·
11
Formation of H2Ti2O5·H2O nanotube-based hybrid coating on bamboo fibre materials through layer-by-layer self-assembly method for an improved flame retardant performance
2019
·
Chenmin Zheng
, Sili Wen
, et al.
·
Cellulose
·
7
Improving the Hydrophobicity of Blueberry Anthocyanins through Enzymatic Acylation Modification
2021
·
Hong Senhui
, Xiuwen Yang
, et al.
·
食品工业科技
Study on Preparation and Characterization of Low Methoxy Pectin/Chitosan Composite Membrane(低甲氧基果胶/壳聚糖复合膜的制备及特性研究)
2019
·
LI Jie(李洁)
, ZHENG Shiyu(郑诗钰)
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
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Works count:
16
Citation count:
611
H-index:
12
I10-index:
13
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