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Seiji Kitajima

Observed names: Kitajima, Seiji, Seiji KITAJIMA
Institution: Ajinomoto (Japan)
ORCID: 0000-0002-9104-7343
Observed ORCID: 0000-0002-9104-7343
OpenAlex ID: A5076530373
Antimicrobial action of achacin is mediated by L ‐amino acid oxidase activity
2002 · Tatsuya Ehara, Seiji Kitajima, et al. · FEBS Letters · 120
High Molecular Weight Lectin Isolated from the Mucus of the Giant African Snail Achatina fulica
2011 · Shigeru ITO, Masahiro SHIMIZU, et al. · Bioscience Biotechnology and Biochemistry · 42
Achacin induces cell death in HeLa cells through two different mechanisms
2003 · Nobuyuki Kanzawa, Satoko Shintani, et al. · Archives of Biochemistry and Biophysics · 40
Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR
2023 · Seiji Kitajima, Yutaka Maruyama, et al. · Molecules · 29
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Cryo-EM structure of the calcium-sensing receptor complexed with the kokumi substance γ-glutamyl-valyl-glycine
2025 · Hiroki Yamaguchi, Seiji Kitajima, et al. · Scientific Reports · 20
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GPR120 agonists enhance the fatty orosensation when added to fat-containing system, but do not evoke it by themselves in humans
2021 · Naoya Iwasaki, Kazuhiro Sakamoto, et al. · Physiology & Behavior · 14
Unnatural Tripeptides as Potent Positive Allosteric Modulators of T1R2/T1R3
2019 · Kei Yamada, Masakazu Nakazawa, et al. · ACS Medicinal Chemistry Letters · 14
Kokumi substances as taste modulators: sensory properties and molecular mechanisms
2026 · Seiji Kitajima, Ryusei Goda, et al. · Chemical Senses · 13
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
2021 · Sebastian Dirndorfer, Richard Hammerl, et al. · Journal of Agricultural and Food Chemistry · 12
Volatile medium-chain lactones function as taste modifiers, kokumi substances, by activating the calcium-sensing receptor in the oral cavity
2025 · Seiji Kitajima, Ryusei Goda, et al. · Food Research International · 11
Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate
2025 · Seiji Kitajima, Yutaka Maruyama, et al. · Food Chemistry · 8
Increases in the pungency of allyl isothiocyanate and piperine by CaSR agonists, glutathione and γ-glutamyl-valyl-glycine
2022 · Seiji Kitajima, Yutaka Maruyama, et al. · Physiology & Behavior · 8
Design, synthesis and evaluation of unnatural peptides as T1R2/T1R3 PAMs
2020 · Kei Yamada, Ryo Matsumoto, et al. · Bioorganic & Medicinal Chemistry Letters · 7
Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream
2021 · Naoya Iwasaki, Kazuhiro Sakamoto, et al. · International Dairy Journal · 6
Structure–Activity Relationship Study of T1R2/T1R3 Positive Allosteric Modulators and Evaluation of Their Enhancing Effect on Various Sweeteners
2020 · Ryo Matsumoto, Kei Yamada, et al. · ChemistrySelect · 6
Silybin from Silybum Marianum Seeds Inhibits Confluent-Induced Keratinocytes Differentiation as Effectively as Retinoic Acid without Inducing Inflammatory Cytokine
2009 · Seiji Kitajima, Kohji Yamaguchi · Journal of Clinical Biochemistry and Nutrition · 6
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The Role of GPR120 on the Fatty Orosensation in Humans and Sensory Characteristics of GPR120 Agonists in Low‐Fat Oil‐In Water (O/W) Emulsified Foods
2025 · Naoya Iwasaki, Seiji Kitajima, et al. · Journal of the American Oil Chemists Society · 3
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Effects of TUG-891, a potent GPR120 agonist, on the physical and oral lipid- coating properties, and secretion of saliva
2023 · Seiji Kitajima, Kazuhiro Sakamoto, et al. · Physiology & Behavior · 3
Involvement of GPR120 in Perception of Fatty Oral Sensations in Humans
2024 · Naoya Iwasaki, Seiji Kitajima, et al. · Springer eBooks · 2
Quantification of γ-glutamyl-α-aminobutyric acid (γ-Glu-Abu) in beer by LC/MS/MS using stable isotope dilution
2026 · Junko Yamazaki, Motonaka Kuroda, et al. · Research Square
Mechanisms underlying the enhancement of fatty orosensation by GPR120 agonists in humans
2026 · Motonaka Kuroda, Seiji Kitajima · Food and Humanity
Calcium-sensing receptor involved in the oral perception of kokumi substances
2026 · Hiroki Yamaguchi, Seiji Kitajima · Progress in molecular biology and translational science
カルシウム感知受容体CaSRの活性化を介した呈味修飾効果
2024 · Kitajima, Seiji · Institutional Repositories DataBase (IRDB)
Works count: 23
Citation count: 364
H-index: 10
I10-index: 10
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