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Adeline Vignault

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
2018 · Adeline Vignault, Maria Reyes González-Centeno, et al. · Food Chemistry · 92
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Oxygen consumption rates by different oenological tannins in a model wine solution
2017 · Olga Pascual, Adeline Vignault, et al. · Food Chemistry · 86
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Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
2020 · Adeline Vignault, Jordi Gombau, et al. · Food Chemistry · 56
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Impact of enological tannins on laccase activity
2019 · Adeline Vignault, Olga Pascual, et al. · OENO One · 48
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Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content
2019 · Adeline Vignault, Jordi Gombau, et al. · Molecules · 33
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Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders
2022 · Fabien Wauquier, Line Boutin-Wittrant, et al. · Nutrients · 31
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Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea
2021 · Pol Giménez, Sergi Anguela, et al. · LWT · 25
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Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
2019 · Jordi Gombau, Adeline Vignault, et al. · OENO One · 21
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Influence of supplementation with different oenological tannins on malvidin-3-monoglucoside copigmentation
2016 · Jordi Gombau, Adeline Vignault, et al. · BIO Web of Conferences · 12
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Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
2021 · Anne-Laure Gancel, Adeline Vignault, et al. · OENO One · 11
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Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake
2024 · Line Pourtau, Fabien Wauquier, et al. · Pharmaceutics · 10
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Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes
2019 · Piccardo, D., Gombau, J., et al. · Vitis · 9
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New insight about the functionality of oenological tannins; Main results of the working group on oenological tannins
2019 · A. Vignault, O. Pascual, et al. · BIO Web of Conferences · 8
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Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr’Inside™) Consumption
2024 · Adeline Vignault, Carole Vaysse, et al. · Metabolites · 5
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Exploring the neurofunctional potential of saffron bioactives: from mood-related behavioral modulation to brain access of safranal
2026 · Camille Monchaux de Oliveira, Adeline Vignault, et al. · Food & Function · 3
Wine Phenolic Compounds: Chemistry and Biological Properties
2023 · Katarina Delic, Claire Payan, et al. · Reference series in phytochemistry · 3
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins
2019 · A. Vignault, O. Pascual, et al. · BIO Web of Conferences · 3
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In vitro production of (+)-catechin and (−)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™)
2025 · Lisa Texier, Adeline Vignault, et al. · Food & Function
Wine Phenolic Compounds: Chemistry and Biological Properties
2024 · Katarina Delic, Claire Payan, et al. · Reference series in phytochemistry
Les métabolites sériques humains circulants dérivés de la consommation d'un extrait de safran (Safr'InsideTM) protègent les neurones du stress oxydatif : considérations pour les troubles dépressifs
2024 · Wauquier, Fabien, Boutin-Wittrant, Line, et al. · HAL
Impacto de los taninos enológicos sobre la actividad lacasa
2021 · Adeline Vignault, Olga Pascual, et al. · IVES Technical Reviews vine and wine
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Nuevos datos sobre las funcionalidades de los taninos enológicos. Principales resultados del grupo de trabajo de la OIV
2020 · Vignault, Adeline, Pascual, Olga, et al. · HAL
Tanins oenologiques: Nouvelles connaissances, applications et règlementations
2020 · Adeline Vignault, Olga Pascual, et al. · HAL
Oenological Tannins : characteristics, properties and functionalities. Impact on wine quality.
2019 · Adeline Vignault · theses.fr (ABES)
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Functionality of commercial tannins: anti-Botrytis effect, antioxidant capacity and organoleptic impact
2018 · Fermaud, Marc, Gancel, Anne-Laure, et al. · HAL
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Works count: 25
Citation count: 456
H-index: 10
I10-index: 11
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