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Jin‐Oh Chung

Observed names: J.‐O. Chung, Jin Oh Chung, Jin-Oh Chung, Jin‐oh Chung
ORCID: 0000-0003-3077-1554
Observed ORCID: 0000-0003-3077-1554
OpenAlex ID: A5082291741
Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds
2007 · Li-Fei Wang, Joo-Yeon Lee, et al. · Food Chemistry · 227
Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study
2010 · Jang-Eun Lee, Bum-Jin Lee, et al. · Journal of Agricultural and Food Chemistry · 220
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography
2014 · Jang-Eun Lee, Bum-Jin Lee, et al. · Food Chemistry · 173
1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
2010 · Jang-Eun Lee, Bum-Jin Lee, et al. · Food Research International · 109
The Compounds Contributing to the Greenness of Green Tea
2004 · L.‐F. Wang, S.‐C. Park, et al. · Journal of Food Science · 84
Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study
2011 · Jang-Eun Lee, Bum-Jin Lee, et al. · Journal of Agricultural and Food Chemistry · 83
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
2011 · Soon-Mi Shim, Sang-Ho Yoo, et al. · Food Research International · 82
Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch
2019 · Jin-Oh Chung, So-Hee Yoo, et al. · Food & Function · 49
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
2020 · Yeong‐Eun Lee, So‐Hee Yoo, et al. · Journal of the Science of Food and Agriculture · 38
Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins
2013 · Jae‐Hwan Chung, Sol Kim, et al. · Journal of Food Science · 30
Bidirectional Interactions between Green Tea (GT) Polyphenols and Human Gut Bacteria
2023 · Se Rin Choi, Hyunji Lee, et al. · Journal of Microbiology and Biotechnology · 28
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Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi -catechins in in vitro and in vivo models
2017 · Jin-Oh Chung, Seon-Bong Lee, et al. · Food & Function · 28
Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo
2017 · Eun-Hye Choi, Da-Yeon Lee, et al. · Food & Function · 26
Variations in the composition of tea leaves and soil microbial community
2022 · Yerang Yang, Jinhyun Kim, et al. · Biology and Fertility of Soils · 25
Treatment of Atopic Dermatitis Associated with Malassezia sympodialis by Green Tea Extracts Bath Therapy: A Pilot Study
2012 · Hyun Kyu Kim, Hui Kyoung Chang, et al. · Mycobiology · 23
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Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins
2013 · Jae-Hwan Chung, Sang-Jun Lee, et al. · Integrative Medicine Research · 22
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Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures
2018 · Kang-Hyun Jeong, Si-Young Cho, et al. · Journal of Functional Foods · 21
Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch
2021 · Jeong-Ho Oh, Jin-Oh Chung, et al. · Journal of Agricultural and Food Chemistry · 18
Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types
2021 · Jeong-Ho Oh, Chan-Yang Lee, et al. · Molecules · 17
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Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation
2020 · So-Hee Yoo, Yeong-Eun Lee, et al. · LWT · 16
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
2021 · Chan-Yang Lee, Jeong-Ho Oh, et al. · Food Bioscience · 14
Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics‐aided anaerobic digestion
2022 · Ji‐Young Lee, Hyein Hong, et al. · Microbial Biotechnology · 13
Characterization of the intestinal transport mechanism of polystyrene microplastics (MPs) and the potential inhibitory effect of green tea extracts on MPs intestinal absorption
2024 · Woo-Hyun Kim, Dong-Ho Lee, et al. · Toxicology in Vitro · 10
Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport
2021 · Jeong-Ho Oh, Chan-Yang Lee, et al. · Journal of Agricultural and Food Chemistry · 10
Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake
2020 · So-Hee Yoo, Yeong-Eun Lee, et al. · Food & Function · 9
Works count: 38
Citation count: 1,421
H-index: 18
I10-index: 24
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