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Pairote Wiriyacharee

Observed name: Wiriyacharee, Pairote
ORCID: 0000-0002-7052-0779
Observed ORCIDs: 0000-0002-7052-0779, 0000-0002-5950-3783
OpenAlex ID: A5083559319
Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor
2019 · Kittikoon Torpol, Sujinda Sriwattana, et al. · International Journal of Food Science & Technology · 52
Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit
2021 · Chalermkwan Somjai, Thanyaporn Siriwoharn, et al. · Heliyon · 50
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Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process
2023 · Supakit Chaipoot, Pairote Wiriyacharee, et al. · Foods · 42
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Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities
2021 · Chalermkwan Somjai, Thanyaporn Siriwoharn, et al. · LWT · 31
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Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases
2018 · Kittikoon Torpol, Pairote Wiriyacharee, et al. · International Journal of Food Science & Technology · 30
Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Conjugates
2023 · Kuntapas Kungsuwan, Choncharoen Sawangrat, et al. · Molecules · 26
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Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen
2023 · Nuha Binte Iesa, Supakit Chaipoot, et al. · Foods · 22
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Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates
2024 · Rewat Phongphisutthinant, Pairote Wiriyacharee, et al. · Foods · 15
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Resistant Starch Contents of Starch Isolated from Black Longan Seeds
2021 · Nisit Kittipongpatana, Pairote Wiriyacharee, et al. · Molecules · 13
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Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging
2025 · Supakit Chaipoot, Pairote Wiriyacharee, et al. · Antioxidants · 10
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Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties
2024 · Pairote Wiriyacharee, Yongyut Chalermchat, et al. · Foods · 10
Simultaneous Determination of Nitrite and Nitrate Ions in Culture Media by Ion Interaction Chromatography
2002 · Jirasak Threeprom, Surasak Watanesk, et al. · Analytical Sciences · 10
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates
2024 · Sakaewan Ounjaijean, Supakit Chaipoot, et al. · Foods · 8
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Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement
2026 · Supakit Chaipoot, Kanokwan Kulprachakarn, et al. · Foods · 7
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Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films
2025 · Suthaphat Kamthai, Pairote Wiriyacharee, et al. · Gels · 7
Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique
2024 · Supakit Chaipoot, Rewat Phongphisutthinant, et al. · Foods · 7
Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection
2025 · Thanawut Chotmanee, Nakarin Suwannarach, et al. · Frontiers in Cellular and Infection Microbiology · 6
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Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose
2024 · Artorn Anuduang, Sakaewan Ounjaijean, et al. · Foods · 6
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Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose
2024 · Pornsiri Pitchakarn, Pensiri Buacheen, et al. · Foods · 6
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Identification of Main Factors Affecting Quality of Thai Fermented Pork Sausage (Sai Krok Prew)
2003 · Panthitra PHROMRAKSA, Pairote Wiriyacharee, et al. · 5
Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model
2025 · Sakaewan Ounjaijean, Supakit Chaipoot, et al. · Foods · 2
Effects of Enzyme Concentrations and Digestion Time on Degree of Hydrolysis and Chemical Properties of Protein Hydrolysate from Black Soybean Using Alcalase Enzyme
2023 · Gochakorn Kantakas, Pairote Wiriyacharee, et al. · The Journal of King Mongkut s University of Technology North Bangkok · 2
Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production
2019 · Supakit Chaipoot, Rewat Phongphisutthinant, et al. · Chiang Mai University Journal of Natural Sciences · 2
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The systematic development of a controlled fermentation process using mixed bacterial starter cultures for Nham, a Thai semi-dry sausage : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Product Development in Food Fermentation at Massey University
1990 · Pairote Wiriyacharee · Massey Research Online (Massey University) · 2
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Brood-Derived Fat Extracts from Apis mellifera as Sustainable Alternatives to Beeswax in Topical Nanostructured Lipid Carriers
2026 · Piyathida Samianpet, Suvimol Somwongin, et al. · Biology · 1
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Works count: 57
Citation count: 373
H-index: 10
I10-index: 12
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