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Mohan Naik
Observed names:
G. Mohan Naik,
Mohan G. Naik
Institution:
University of Horticultural Sciences Bagalkote
Observed institutions:
University of Horticultural Sciences Bagalkote,
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur,
Karunya University,
Indian Institute of Pulses Research,
Ministry of Food Processing Industries
ORCID:
0000-0001-7876-5271
Observed ORCID:
0000-0001-7876-5271
OpenAlex ID:
A5083929001
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
2021
·
Mohan Naik
, Venkatachalapathy Natarajan
, et al.
·
LWT
·
111
PDF
Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review
2022
·
Animesh Singh Sengar
, Nirmal Thirunavookarasu
, et al.
·
Applied Food Research
·
106
Emerging non-destructive methods for quality and safety monitoring of spices
2020
·
Nikitha Modupalli
, Mohan Naik
, et al.
·
Trends in Food Science & Technology
·
85
Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
2020
·
Mohan Naik
, Sunil C. K.
, et al.
·
Food Reviews International
·
82
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies
2020
·
Mohan Naik
, Venkatachalapathy Natarajan
, et al.
·
LWT
·
50
Radio frequency‐assisted extraction of pectin from jackfruit ( Artocarpus heterophyllus ) peel and its characterization
2020
·
Mohan Naik
, Ashish Rawson
, et al.
·
Journal of Food Process Engineering
·
50
Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves
2022
·
Yashaswini Jampannanayakakote Puttalingappa
, Venkatachalapathy Natarajan
, et al.
·
Journal of Food Process Engineering
·
32
Mung Bean
2020
·
G. Mohan Naik
, P. Abhirami
, et al.
·
Springer eBooks
·
28
Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming
2022
·
Suka Thangaraju
, Nikitha Modupalli
, et al.
·
Journal of Food Process Engineering
·
22
Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil
2022
·
Mohan Naik
, Venkatachalapathy Natarajan
, et al.
·
Journal of Food Process Engineering
·
7
Major Millet Processing
2022
·
Mohan Naik
, Nikitha Modupalli
, et al.
·
Springer eBooks
·
7
Grain drying
2024
·
Mohan Naik
, C Nickhil
, et al.
·
Elsevier eBooks
·
1
Potential of Microwave Heating in Food Processing
2023
·
Mohan Naik
, Yashaswini Japannanayakanakote Puttalingappa
, et al.
·
Apple Academic Press eBooks
·
1
Dielectric Heating: Recent Trends and Applications in Food Processing
2022
·
Mohan Naik
, D. Lavanya
, et al.
·
Apple Academic Press eBooks
·
1
Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods
2021
·
Lavanya Devraj
, Mohan G. Naik
, et al.
·
Apple Academic Press eBooks
·
1
Bamboo salt: A review of its minerals, health benefits, toxicity and food applications
2025
·
Mohan Naik
, Ayenampudi Surendra Babu
, et al.
·
Food and Humanity
List of contributors
2024
·
P. Abhirami
, G. Ambrish
, et al.
·
Elsevier eBooks
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Works count:
17
Citation count:
584
H-index:
9
I10-index:
9
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