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Ghan Shyam Abrol
Observed names:
G. S. Abrol,
G.S. Abrol,
Ghan Abrol,
Ghan S. Abrol,
Ghan Shyam , Abrol,
Ghanshyam Abrol
show all 6
Institution:
Rani Lakshmi Bai Central Agricultural University, Jhansi
Observed institutions:
Amity University,
Dr. Yashwant Singh Parmar University of Horticulture and Forestry,
Veer Chandra Singh Garhwali Uttarakhand University of Horticulture & Forestry,
Rani Lakshmi Bai Central Agricultural University, Jhansi,
Central Agricultural University
ORCID:
0000-0002-5210-558X
Observed ORCID:
0000-0002-5210-558X
OpenAlex ID:
A5085400356
Sodium and Calcium Hypochlorite as Postharvest Disinfectants for Fruits and Vegetables
2018
·
Vigya Mishra
, Ghan Shyam Abrol
, et al.
·
Elsevier eBooks
·
50
Value addition of wild apricot fruits grown in North–West Himalayan regions-a review
2012
·
Rakesh Sharma
, Anil Gupta
, et al.
·
Journal of Food Science and Technology
·
46
PDF
Effect of Solar Drying on Physico-chemical and Antioxidant Properties of Mango, Banana and Papaya
2014
·
Ghan Shyam Abrol
, Devina Vaidya
, et al.
·
National Academy Science Letters
·
42
Algal lipids: A review on current status and future prospects in food processing
2025
·
Sameer Ahmad
, Amit Singh
, et al.
·
Journal of Food Science
·
30
PDF
Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine
2012
·
V. K. Joshi
, Rakesh Sharma
, et al.
·
28
Vermouth
2011
·
P.S. Panesar
, V.K. Joshi
, et al.
·
Advances in food and nutrition research
·
26
An overview on strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation.
2009
·
Somesh Sharma
, V. K. Joshi
, et al.
·
23
Preparation and Evaluation of Functionally Enriched Squash from Rhododendron (Rhododendron arboreum Sm.) Flowers
2017
·
Monika Bhatt
, Ghan Shyam Abrol
, et al.
·
International Journal of Food and Fermentation Technology
·
11
Effect of Addition of Extracts of Different Herbs and Spices on Fermentation Behaviour of Apple Must to Prepare Wine with Medicinal Value
2014
·
V. K. Joshi
, Siby John
, et al.
·
National Academy Science Letters
·
11
Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves
2023
·
Ashwani Kumar
, Kritika Gupta
, et al.
·
Heliyon
·
10
PDF
Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.): Wine
2015
·
Ghan Shyam Abrol
, Krishan Datt Sharma
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
7
A review on the nutritional composition, phytochemicals, and health benefits of barberry: An insight into culinary applications and future prospects
2022
·
Ashwani Kumar
, Komal
, et al.
·
Journal of Food Processing and Preservation
·
6
Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix
2023
·
Ghan Shyam Abrol
, Amit Kumar Singh
, et al.
·
Heliyon
·
5
Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta
2017
·
Ghan Abrol
, Mishra Vigya
, et al.
·
Journal on Processing and Energy in Agriculture
·
5
PDF
Effect of different initial TSS level on physico-chemical and sensory quality of wild apricot mead
2011
·
Ghan Shyam Abrol
, V. K. Joshi
·
International Journal of Food and Fermentation Technology
·
5
Carrot and Carrot Products: A Superb Functional Food
2025
·
Sakshi Sharma
, Ghanshyam Abrol
, et al.
·
Apple Academic Press eBooks
·
4
Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region
2026
·
Prabhat Tiwari
, Dipak Suresh Mundhe
, et al.
·
Frontiers in Sustainable Food Systems
·
3
PDF
Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage
2022
·
Ghan Shyam Abrol
, Ashwani Kumar
, et al.
·
Brazilian Archives of Biology and Technology
·
3
PDF
Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment
2014
·
Ambika Sharma
, Devina Vaidya
, et al.
·
Journal of Food Science and Technology
·
3
PDF
Effect of Initial Sugar Concentration and SO2Content on the Physico-Chemical Characteristics and Sensory Qualities of Mandarin Orange Wine
2014
·
V K Joshi
, Navjot Sandhu
, et al.
·
International Journal of Food and Fermentation Technology
·
3
Effect of Addition of Herbal Extract and Maturation on Apple Wine
2013
·
V.K. Joshi
, Siby John
, et al.
·
International Journal of Food and Fermentation Technology
·
3
Stone Fruit: Wine and Brandy
2012
·
Vinod Joshi
, Rakesh Sharma
, et al.
·
CRC Press eBooks
·
3
Agro-climatic influence on bioactive and nutritional composition of palash flowers for functional food innovation
2026
·
Prabhat Tiwari
, Ghan Shyam Abrol
, et al.
·
Frontiers in Sustainable Food Systems
·
2
PDF
Integrated Nutrient Management Approaches in Strawberry for Higher Yield and Soil Nutrients in Semi-arid Conditions of Bundelkhand Region of Central India
2025
·
Rajeev Kumar
, Gaurav Sharma
, et al.
·
Applied Fruit Science
·
2
Different Preharvest Factors and Their Role in the Floriculture
2024
·
Ghan Shyam Abrol
, Priyanka Sharma
, et al.
·
Springer eBooks
·
2
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Works count:
56
Citation count:
342
H-index:
10
I10-index:
10
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