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Jinsoo Jeon

ORCID: 0000-0002-8089-9305
Observed ORCID: 0000-0002-8089-9305
OpenAlex ID: A5085991582
Evaluation of the Thiamine, Riboflavin, and Niacin Contents in Fermented Soybean Processed Foods in Various Korean Provinces
2022 · Younghyeon Jang, Jinsoo Jeon, et al. · Journal of the Korean Society of Food Science and Nutrition · 10
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Evaluation of the Vitamin B Content of Edible Insects
2022 · Younghyeon Jang, Jinsoo Jeon, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
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Contents of Water-Soluble Vitamins as Thiamine, Riboflavin, and Niacin in Husked and Milled Rice of Korean New Bred Cultivars
2020 · Jinsoo Jeon, Sang Hoon Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 6
Thiamine, Riboflavin, and Niacin Contents in Agri-Foods Used as Raw Materials for Health Functional Foods
2022 · Jinsoo Jeon, Younghyeon Jang, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
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Vitamin B₁, B₂, and B₃ Contents of Grape Cultivated in Korea
2020 · Jinsoo Jeon, Haeun Joo, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
Sugar and Isoflavone Contents of Traditional Korean Soybean Fermented Foods
2023 · Jinsoo Jeon, Younghyeon Jang, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
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Thiamine, Riboflavin, and Niacin Content in Korean Minor Cereals
2021 · Jinsoo Jeon, Sang Hoon Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
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Determination of Water-Soluble Carbohydrates in a Prime Core Set of Korean Rice Germplasms Using High-Performance Liquid Chromatography with Evaporative Light Scattering Detection
2020 · Jinsoo Jeon, Byoung-Kwan Cho, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Pantothenic Acid and Pyridoxine Contents Differ in Cuts of Pork
2023 · Jinsoo Jeon, Younghyeon Jang, et al. · Journal of the Korean Society of Food Science and Nutrition · 1
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Determination of Pantothenic Acid and Pyridoxine Contents in Milk and Dairy Products
2023 · Younghyeon Jang, Jinsoo Jeon, et al. · Journal of the Korean Society of Food Science and Nutrition · 1
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Probiotic mixture ameliorates cisplatin-induced kidney injury by reducing uremic toxins and modulating the gut microbiota
2026 · Song-In Kim, Jinsoo Jeon, et al. · Life Sciences
Thiamine, Riboflavin, and Niacin Contents in Vietnamese Foods
2023 · Younghyeon Jang, Jinsoo Jeon, et al. · Journal of the Korean Society of Food Science and Nutrition
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Contents of Isoflavone in a Prime Core Set of Korean Soybean Germplasms
2022 · Jinsoo Jeon, Younghyeon Jang, et al. · Journal of the Korean Society of Food Science and Nutrition
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액체크로마토그라피/증기화광산란검출기를 이용한 국내 벼 핵심 유전자원의 수용성 탄수화물 분석
2020 · Jinsoo Jeon, Byoung–Kwan Cho, et al.
Works count: 14
Citation count: 46
H-index: 5
I10-index: 1
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