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Author

Abdelkader Hadjsadok

Observed names: A. Hadjsadok, ABDELKADER HADJSADOK, Abdelkader Hadj-Sadok, Abdelkader HadjSadok, Hadjsadok Abdelkader
Institution: University of Blida
ORCID: 0000-0001-8056-0283
Observed ORCID: 0000-0001-8056-0283
OpenAlex ID: A5088076481
Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering
2007 · Abdelkader HadjSadok, Anne Pitkowski, et al. · Food Hydrocolloids · 174
New alkylated xanthan gum as amphiphilic derivatives: Synthesis, physicochemical and rheological studies
2020 · Hamiouda Sara, Madiha M. Yahoum, et al. · Journal of Molecular Structure · 63
Experimental Analysis and Neural Network Modeling of the Rheological Behavior of Xanthan Gum and Its Derivatives
2023 · Madiha Melha Yahoum, Selma Toumi, et al. · Materials · 38
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Synthesis, characterization and potential application of hydrophobically modified carrageenan derivatives as pharmaceutical excipients
2020 · Selma Toumi, Madiha Melha Yahoum, et al. · Carbohydrate Polymers · 37
Design and characterization of calcium-free in-situ gel formulation based on sodium alginate and chitosan
2017 · Linda Belhadji, Abdelkader HadjSadok, et al. · Drug Development and Industrial Pharmacy · 20
Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating
2022 · Selma Toumi, Madiha Melha Yahoum, et al. · Carbohydrate Polymers · 18
Development of New Alkylated Carrageenan Derivatives: Physicochemical, Rheological, and Emulsification Properties Assessment
2023 · Selma Toumi, Madiha Melha Yahoum, et al. · Sustainability · 16
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Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution
2018 · Kaouther Ezzeroug, Nadji Moulai-Mostefa, et al. · Journal of Food Science and Technology · 16
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Rheological Properties and Phase Separation of Xanthan-Sodium Caseinate Mixtures Analyzed by a Response Surface Method
2010 · Abdelkader HadjSadok, Nadji Moulai-Mostefa, et al. · International Journal of Food Properties · 16
Evaluation of Physicochemical and Amphiphilic Properties of New Xanthan Gum Hydrophobically Functionalized Derivatives
2023 · Madiha Melha Yahoum, Selma Toumi, et al. · Sustainability · 14
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Synergistic Effect of Opuntia ficus-indica Cladode mucilage on Physicochemical and Rheological properties of HPAM polymer solutions for EOR Application
2024 · Kamila Bourkaib, Abdelkader Hadjsadok, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 13
Formulation and Optimization by Experimental Design of Low-Fat Mayonnaise Based on Soy Lecithin and Whey
2014 · Nesrine Zaouadi, Benamar Cheknane, et al. · Journal of Dispersion Science and Technology · 13
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Formulation and rheological evaluation of liposomes-loaded carbopol hydrogels based on thermal waters
2022 · Romaissaa Mokdad, Ali Aouabed, et al. · Drug Development and Industrial Pharmacy · 12
Investigations of the Effects of Xanthan and Sodium Caseinate on the Formation and Stability of an Oil-in-Water Emulsion Stabilized by a Nonionic Surfactant Using a Response Surface Method
2012 · Mounia Rebiha, Nadji Moulai-Mostefa, et al. · Journal of Dispersion Science and Technology · 11
Anti-inflammatory effects of free and liposome-encapsulated Algerian thermal waters in RAW 264.7 macrophages
2022 · Romaissaa Mokdad, Cendrine Seguin, et al. · International Journal of Pharmaceutics · 10
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Design and characterization of alginate-xanthan based raft forming suspension for acid reflux treatment: rheological study and produced CO2 assessment
2023 · Nassiba Moghni, Abdelkader Hadjsadok · Journal of Drug Delivery Science and Technology · 9
Fusidic Acid Microemulsion Based on a Pseudoternary Phase Diagram: Development, Characterization, and Evaluation
2022 · Lynda Lamoudi, Soraya Akretche, et al. · Journal of Pharmaceutical Innovation · 8
Investigations of the Effects of Salt and Biopolymer Ratio on Sodium Caseinate-Xanthan Interactions in Aqueous Solution and Emulsions
2013 · Nadji Moulai-Mostefa, Nadjia Sabri, et al. · Journal of Dispersion Science and Technology · 6
Implementation and in vitro characterization of calcium-free in situ gelling oral reconstituted suspension for potential overweight treatment
2020 · Fouzia Gherrak, Abdelkader Hadjsadok, et al. · Drug Development and Industrial Pharmacy · 3
Impact of octenyl succinic anhydride (OSA) modified starch on the particle size distribution and rheological properties of xanthan gum in aqueous solutions
2020 · Imene Boulhaia, Abdelkader HadjSadok, et al. · International Journal of Food Engineering · 3
Study of the formation of soluble complexes of sodium caseinate and xanthan in solution
2017 · Bouchra Bouhannache, Abdelkader HadjSadok, et al. · Journal of Food Science and Technology · 3
Optimisation of stability and stiffness of xanthan/polyacrylic acid/calcium-based hydrogels
2022 · Kaouther Ezzroug, Leila Chabane, et al. · Desalination and Water Treatment · 2
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Elaboration and Characterization of a Natural Composite Material Based on Colloidal Particles of Microcrystalline Cellulose Coated With Modified Starch
2020 · IMENE BOULHAIA, NADJI MOULAI-MOSTEFA, et al. · Cellulose Chemistry and Technology · 2
Optimization of Polymer‐Based Gel Formulations Using Cross‐Model Rheology and Design of Experiments
2026 · Saida Touzouirt, Lilia Sidali, et al. · Polymers for Advanced Technologies · 1
Comparative Study of Opuntia ficus-indica Polymers, HPAM, and Their Mixture for Enhanced Oil Recovery in the Hassi Messaoud Reservoir, Algeria
2025 · Kamila Bourkaib, Adel Elamri, et al. · Processes · 1
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Works count: 33
Citation count: 512
H-index: 12
I10-index: 15
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