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Aysha Sameen
Observed names:
A. Sameen,
Ayesha Sameen,
Aysha SAMEEN,
SAMEEN, Aysha,
Sameen, Aysha
Institution:
Government College Women University Faisalabad
Observed institutions:
Government College University, Faisalabad,
The University of Agriculture, Peshawar,
Ayub Agriculture Research Institute,
Government College Women University Faisalabad,
Government College Women University Sialkot,
University of Agriculture Faisalabad
show all 6
ORCID:
0000-0002-3125-675X
Observed ORCID:
0000-0002-3125-675X
OpenAlex ID:
A5088502655
Works
132
Awards
2
An insight into bisphenol A, food exposure and its adverse effects on health: A review
2022
·
Muhammad Faisal Manzoor
, Tayyaba Tariq
, et al.
·
Frontiers in Nutrition
·
328
PDF
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species
2015
·
Saima Rafiq
, Nuzhat Huma
, et al.
·
Asian-Australasian Journal of Animal Sciences
·
223
PDF
Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies
2021
·
Umair Shabbir
, Muhammad Sajid Arshad
, et al.
·
Nutrients
·
195
PDF
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
2021
·
Muhammad Faisal Manzoor
, Abid Hussain
, et al.
·
Ultrasonics Sonochemistry
·
163
PDF
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
2022
·
Shahida Anusha Siddiqui
, Tayyaba Alvi
, et al.
·
Sustainability
·
143
PDF
Composition and Physico -chemical Characteristics of Buffalo Milk With Particular Emphasis on Lipids, Proteins, Minerals, Enzymes and Vitamins
2013
·
Sarfraz Ahmad
, F. M. Anjum
, et al.
·
The Journal of Animal and Plant Sciences
·
130
Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling
2011
·
Saima Hafeez Khan
, Masood Sadiq Butt
, et al.
·
Journal of Agricultural and Food Chemistry
·
125
Meat as a functional food with special reference to probiotic sausages
2011
·
Muhammad Issa Khan
, Muhammad Sajid Arshad
, et al.
·
Food Research International
·
117
Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application
2021
·
Usman Mir Khan
, Aysha Sameen
, et al.
·
Evidence-based Complementary and Alternative Medicine
·
115
PDF
Impact of nonthermal processing on different milk enzymes
2019
·
Talha Ahmad
, Muhammad Zubair Butt
, et al.
·
International Journal of Dairy Technology
·
105
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
2022
·
Anwar Ali
, Sakhawat Riaz
, et al.
·
Processes
·
101
PDF
Gelatin extraction from fish waste and potential applications in food sector
2021
·
Muhammad Usman
, Amna Sahar
, et al.
·
International Journal of Food Science & Technology
·
87
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
2021
·
Amna Iftikhar
, Umaima Zafar
, et al.
·
Molecules
·
84
PDF
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
2021
·
Muzalfa Arooj
, Saira Imran
, et al.
·
Food Science & Nutrition
·
67
PDF
Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets
2018
·
Aqsa Shoaib
, Amna Sahar
, et al.
·
Journal of Food Processing and Preservation
·
61
PDF
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
2023
·
Amna Tariq
, Amna Sahar
, et al.
·
Food Bioscience
·
59
Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content
2014
·
M.A. Murtaza
, N. Huma
, et al.
·
Journal of Dairy Science
·
54
PDF
Tackling metabolic syndrome by functional foods
2013
·
Muhammad Issa Khan
, Faqir Muhammad Anjum
, et al.
·
Reviews in Endocrine and Metabolic Disorders
·
52
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
2020
·
Oumayma Boukria
, El Mestafa El Hadrami
, et al.
·
Foods
·
48
PDF
Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007–2014—A cross‐sectional study
2021
·
Imran Ullah Shah
, Aysha Sameen
, et al.
·
Food Science & Nutrition
·
46
PDF
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
2017
·
Nuzhat Huma
, Saima Rafiq
, et al.
·
Asian-Australasian Journal of Animal Sciences
·
46
PDF
Quality Evaluation of Mozzarella Cheese from Different Milk Sources
2008
·
Ayesha Sameen
, Faqir Muhammad Anjum
, et al.
·
Pakistan Journal of Nutrition
·
45
PDF
Impact of vitamin D on maternal and fetal health: A review
2022
·
Rizwan Arshad
, Aysha Sameen
, et al.
·
Food Science & Nutrition
·
42
Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review
2023
·
Muhammad Usman
, Anum Ishaq
, et al.
·
Biomass Conversion and Biorefinery
·
40
Functional role of bioactive peptides with special reference to cheeses
2020
·
Saima Rafiq
, Nabila Gulzar
, et al.
·
International Journal of Dairy Technology
·
40
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Works count:
132
Citation count:
3,409
H-index:
29
I10-index:
64
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