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Silvia Amelia Verdiani Tfouni

Observed names: S. A. V. Tfouni, S.A.V Tfouni, S.A.V. Tfouni, Silvia A. V. Tfouni, Silvia A.V. Tfouni, Silvia Amelia Tfouni, Silvia Amelia Verdiani TFOUNI, Silvia Amélia Verdiani TFOUNI, Silvia Amélia Verdiani Tfouni, Silvia Tfouni, Sílvia Amélia Verdiani Tfouni, TFOUNI, Silvia Amelia Verdiani, TFOUNI, Silvia Amélia Verdiani, Tfouni, Silvia Amelia Verdiani
ORCID: 0000-0001-5682-1869
Observed ORCID: 0000-0001-5682-1869
OpenAlex ID: A5088504539
Determination of benzoic and sorbic acids in Brazilian food
2002 · S.A.V Tfouni, M.C.F Toledo · Food Control · 179
Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection
2010 · Regina Prado Zanes Furlani, Kassia Maria Marcilio, et al. · Food Chemistry · 97
Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures
2011 · Adriana Pavesi Arisseto, Eduardo Vicente, et al. · Journal of Agricultural and Food Chemistry · 73
Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection
2006 · Silvia A.V. Tfouni, Rita M.D. Machado, et al. · Food Chemistry · 71
Caffeine in teas: levels, transference to infusion and estimated intake
2018 · Silvia Amelia Verdiani TFOUNI, Maíra Marcuci CAMARA, et al. · Food Science and Technology · 68
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Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
2012 · Silvia A.V. Tfouni, Camila S. Serrate, et al. · LWT · 68
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Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters
2018 · Kamille Kamikata, Eduardo Vicente, et al. · Food Control · 64
Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure
2013 · Silvia A. V. Tfouni, Larissa B. Carreiro, et al. · International Journal of Food Science & Technology · 63
Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC‐62 and Coffea canephora cv. Apoatã IAC‐2258
2011 · Silvia A. V. Tfouni, Camila S. Serrate, et al. · International Journal of Food Science & Technology · 56
Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil
2002 · S. A. V. Tfouni, M. C. F. Toledo · Food Additives & Contaminants · 54
Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends
2014 · Silvia A.V. Tfouni, Gabriela R. Padovani, et al. · Food Control · 53
Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD
2018 · Silvia A. V. Tfouni, Raquel M. Reis, et al. · Food Additives and Contaminants Part B · 49
Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure
2011 · M.C. Rojo Camargo, P.R. Antoniolli, et al. · Food Additives and Contaminants Part B · 44
Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing
2020 · Ana Paula Ferreira de Oliveira, Raquel Fernanda Milani, et al. · Food Control · 38
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Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake
2017 · Diogo R.D. Molle, Caroline Abballe, et al. · Food Control · 37
Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice
2009 · Silvia A.V. Tfouni, Natali G. Souza, et al. · Food Chemistry · 35
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Determination of polycyclic aromatic hydrocarbons in cane sugar
2006 · Silvia A.V. Tfouni, M. Cecília F. Toledo · Food Control · 34
Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market
2014 · Regina P.Z. Furlani, Fernanda F.G. Dias, et al. · Food Control · 33
Contribuição do guaraná em pó (Paullinia cupana) como fonte de cafeína na dieta
2007 · Sílvia Amélia Verdiani Tfouni, Mônica Cristiane Rojo Camargo, et al. · Revista de Nutrição · 29
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Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment
2022 · Mateus Henrique Petrarca, Mary Angela Favaro Perez, et al. · Food Research International · 28
Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels
2020 · Caroline Abballe, Fernanda Moralez Leme Gomes, et al. · LWT · 25
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Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniques
2023 · Mateus Henrique Petrarca, Eduardo Vicente, et al. · Microchemical Journal · 20
Efeito do processamento na contaminação de cana-de-açúcar e derivados por hidrocarbonetos policíclicos aromáticos
2007 · Silvia Amélia Verdiani Tfouni, Silvia Helena Pereira Vitorino, et al. · Food Science and Technology · 18
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Determinação de hidrocarbonetos policíclicos aromáticos (HPAS) em guaraná em pó (Paullinia cupana)
2006 · Mônica Cristiane Rojo Camargo, Sílvia Amélia Verdiani Tfouni, et al. · Food Science and Technology · 17
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Ozone in polycyclic aromatic hydrocarbon degradation
2018 · Lilian dos Santos SILVA, Osvaldo RESENDE, et al. · Food Science and Technology · 14
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Works count: 50
Citation count: 1,370
H-index: 21
I10-index: 29
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