Get started
Author

Anosheh Rahmani

Observed names: A. Rahmani, Anosheh RAHMANİ, انوشه رحمانی
ORCID: 0000-0003-0795-992X
Observed ORCID: 0000-0003-0795-992X
OpenAlex ID: A5088674791
Qualitative and Quantitative Analysis of Mycotoxins
2009 · A. Rahmani, S. Jinap, et al. · Comprehensive Reviews in Food Science and Food Safety · 244
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
2010 · A. Rahmani, S. Jinap, et al. · Food Additives & Contaminants Part A · 82
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
2011 · F. Soleimany, S. Jinap, et al. · Food Additives & Contaminants Part A · 57
Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran
2022 · Parisa Sadighara, Vahid Mofid, et al. · International Journal of Environmental & Analytical Chemistry · 46
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran
2019 · Leila Peivasteh-Roudsari, Anosheh Rahmani, et al. · Journal of Food Protection · 41
PDF
Survey on the occurrence of aflatoxins in rice from different provinces of Iran
2011 · Anosheh Rahmani, Farhang Soleimany, et al. · Food Additives and Contaminants Part B · 33
Synthesis, Characterization and Evaluation of Liponiosome Containing Ginger Extract as a New Strategy for Potent Antifungal Formulation
2019 · Mahya Mohammadi, Bibi Fatemeh Haghirosadat, et al. · Journal of Cluster Science · 28
Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
2012 · Leila Nateghi, Shahin Roohinejad, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 25
PDF
Sample preparation optimization for the simultaneous determination of mycotoxins in cereals
2011 · A. Rahmani, S. Jinap, et al. · European Food Research and Technology · 21
Simultaneous Determination of Aflatoxins, Ochratoxin A, and Zearalenone in Cereals Using a Validated Rp-hplc Method and Phred Derivatization System
2013 · A. Rahmani, S. Jinap, et al. · Journal of Liquid Chromatography & Related Technologies · 18
Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology
2015 · Farzaneh Ansari, Faramarz Khodaiyan, et al. · Journal of Environmental Health Science and Engineering · 17
PDF
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)
2021 · Sara Mohamadi, Vahid Mofid, et al. · International Journal of Food Science · 16
PDF
Optimisation of aflatoxin B1reduction in pistachio nuts by kefir grains using statistical experimental methods
2015 · F. Ansari, K. Rezaei, et al. · Quality Assurance and Safety of Crops & Foods · 12
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design
2011 · Anosheh Rahmani, Jinap Selamat, et al. · Food Additives & Contaminants Part A · 12
A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil
2022 · Forough Shavakhi, Anosheh Rahmani, et al. · Journal of Food Science and Technology · 10
PDF
Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran
2024 · Vahid Mofid, Leila Peivasteh-roudsari, et al. · Journal of Human Environment and Health Promotion · 9
PDF
Magnetic Beads of Zero Valent Iron Doped Polyethersolfun Developed for Removal of Arsenic from Apatite-Soil Treated Water
2022 · Roya Noorbakhsh, Mohammad Kazem Koohi, et al. · International Journal of Environmental Research and Public Health · 9
PDF
Characterization of Iranian Olive Oils based on Biophenolic Minor Polar Compounds and their Contribution to Organoleptic Properties
2021 · Forough SHAVAKHİ, Anosheh RAHMANİ, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 7
PDF
تولید نوشیدنی پروبیوتیکی با استفاده از عصاره هاي بیدمشک و گل گاو زبان
2017 · محبوبه اکسیري, لیلا ناطقی, et al. · Applied food biotechnology · 6
PDF
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt
2021 · Roxana Molaei Roudsari, Anosheh Rahmani, et al. · 1
In vivo and in vitro toxicity assessment of aflatoxin B1 and its degradation products following a new ozonation method treatment in corn
2026 · M. Mahmoudi-Meymand, A. Rahmani, et al. · World Mycotoxin Journal
Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
2021 · Mehran Mohseni, Anosheh Rahmani, et al. · Journal of Food Biosciences and Technology
A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil
2016 · Milad Pashaei, F Shovakhi, et al. · Journal of Food Technology and Nutrition
Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals
2010 · Anosheh Rahmani · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
PDF
Effects of Aflatoxins and Mycosorb Absorptive on Some Serum Biochemical Parameters in Broiler Chickens
2008 · Anosheh Rahmani, Ali Asghar Saki, et al.
Works count: 25
Citation count: 694
H-index: 12
I10-index: 15
Year
Topic
Type